Best 2 Maple Roasted Pears Recipes

Maple Roasted Pears are a delightful and flavorful dessert or snack that can be enjoyed by people of all ages. They are simple to make and require just a few ingredients. The pears are roasted in a maple syrup glaze until caramelized, creating a tender and juicy interior with a crispy and sticky exterior. The combination of sweet maple syrup and juicy pears creates a perfect balance of flavors that is sure to satisfy any sweet tooth.

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MAPLE ROASTED PEARS

Maple Roasted Pears image

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, melted
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons brandy
8 ripe pears, either Anjou, Bartlett, or Comice
1/4 cup dried cranberries
2 cups fat-free vanilla frozen yogurt
1/4 cup granola

Steps:

Preheat the oven to 375 degrees F.
In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams

MAPLE CHEESECAKE WITH ROASTED PEARS

Maple Cheesecake with Roasted Pears image

Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 7

Ingredients

2 bars (8 ounces each) cream cheese, room temperature
3/4 cup pure maple syrup
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
Nonstick cooking spray
2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick

Steps:

In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.

Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g

Tips:

Choose ripe but firm pears: Overly ripe pears will become mushy when roasted, while underripe pears will be tough. Look for pears that are slightly soft to the touch, with no bruises or blemishes.
Use a variety of pear varieties: Different pear varieties have different flavors and textures, so using a mix will add complexity to your dish. Some good options include Bartlett, Bosc, Anjou, and Comice pears.
Roast the pears until they are caramelized: The natural sugars in the pears will caramelize when roasted, giving them a delicious sweet and slightly smoky flavor. Roast the pears until they are tender and slightly browned, about 30-40 minutes.
Serve the pears warm or at room temperature: Roasted pears can be served warm or at room temperature. If you are serving them warm, you can drizzle them with the pan juices or a simple syrup. If you are serving them at room temperature, you can top them with a dollop of whipped cream or ice cream.

Conclusion:

Roasted pears are a delicious and versatile dessert that can be enjoyed in many different ways. They can be served on their own, with ice cream or whipped cream, or used as a topping for other desserts. They are also a healthy snack that is packed with vitamins and minerals. So next time you are looking for a sweet treat, try roasting some pears. You won't be disappointed!