Best 2 Maple Teriyaki Salmon Fillets Recipes
When it comes to quick and easy dinners, maple teriyaki salmon fillets are an ideal choice. This flavorful dish is a wonderful combination of sweet, savory, and salty flavors that will please everyone at the table. The best part is that it can be prepared in just a few minutes, making it perfect for busy weeknights or when you're short on time.
Here are our top 2 tried and tested recipes!
MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE TERIYAKI SALMON FILLETS
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, whisk together first five ingredients.
- Reserve 1/2 cup for basting, cover and chill.
- Pour remaining mixture into large zippered plastic bag.
- Add fillets, press air from bag and seal.
- Chill 1 to 3 hours.
- Turn on broiler.
- Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
- Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
Tips:
- Use fresh salmon fillets. Fresh salmon will have a vibrant color and a firm texture. Avoid fillets that are dull in color or have a slimy texture.
- Marinate the salmon fillets for at least 30 minutes. This will help the flavors to penetrate the fish and make it more flavorful.
- Cook the salmon fillets over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Baste the salmon fillets with the maple teriyaki sauce while they are cooking. This will help to keep the fish moist and flavorful.
- Serve the salmon fillets immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, steamed rice, and grilled fruit.
Conclusion:
Maple teriyaki salmon fillets are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The salmon is marinated in a flavorful maple teriyaki sauce and then baked until it is cooked through. The result is a moist and flavorful fish that is sure to please everyone at the table. Serve the salmon fillets with your favorite sides and enjoy!
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