Best 8 Maple Walnut Vinaigrette Salad Dressing Recipes
Maple walnut vinaigrette salad dressing is a sweet and tangy dressing that is perfect for salads, roasted vegetables, or grilled meats. This homemade dressing is packed with flavor, and it's so easy to make! With just a few simple ingredients, you can have a delicious and versatile dressing that will elevate any dish.
Let's cook with our recipes!
MAPLE WALNUT VINAIGRETTE
A recipe for Maple Walnut Vinaigrette! Walnuts are blended with maple syrup, vinegar, oil, and spices to create a creamy autumn dressing.
Provided by Tara
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- In a blender, combine the maple syrup, apple cider vinegar, walnuts, shallot, garlic, mustard, salt, and black pepper. Puree until smooth.
- While continuing to blend, slowly pour in the walnut oil and canola oil. If the mixture is too thick, blend in a little more oil or vinegar to taste and reach desired consistency.
- Pour into a bottle, cover, and refrigerate for up to a week.
MAPLE WALNUT VINAIGRETTE RECIPE
Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty you'll want to pour it on everything on your plate!
Provided by Nicole Crocker
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender and pulse several times to mix together and emulsify.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 166 kcal, Carbohydrate 3 g, Fat 17 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 2 g
MAPLE WALNUT VINAIGRETTE SALAD DRESSING RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.
APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE-WALNUT VINAIGRETTE
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a small bowl.
- Top salad with dressing.
- Enjoy!
Nutrition Facts : Calories 1448.3, Fat 136.5, SaturatedFat 12.4, Sodium 132.7, Carbohydrate 57.8, Fiber 0.3, Sugar 48.4, Protein 1
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
RASPBERRY WALNUT VINAGRETTE SALAD DRESSING
We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!
Provided by christymarsh
Categories Salad Dressings
Time 5m
Yield 15 ounces, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
- This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
- Serving size 2 Tablespoons or 1 ounce.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. If possible, use organic and locally-sourced produce.
- Adjust the ingredients to your taste. The amount of maple syrup, walnut oil, and vinegar can be adjusted to suit your personal preferences. If you like a sweeter dressing, add more maple syrup. If you prefer a tangier dressing, add more vinegar.
- Let the dressing rest for at least 30 minutes before using. This will allow the flavors to meld together and develop.
- Store the dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to two weeks.
- Use the dressing on salads, grilled vegetables, or roasted chicken. It's also a great marinade for fish or tofu.
Conclusion:
Maple walnut vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give maple walnut vinaigrette a try.
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