Best 2 Maple Walnut White Chocolate Chip Cookies Recipes
Welcome to the delectable world of maple walnut white chocolate chip cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture perfectly crisp edges that give way to a chewy, soft interior, studded with plump walnuts, rich white chocolate chips, and a hint of maple syrup that adds a touch of sweetness and depth. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to create the perfect batch of maple walnut white chocolate chip cookies that will impress your friends and family alike. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a batch of cookies that are as visually stunning as they are delicious.
Let's cook with our recipes!
MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Provided by ellie3763
Categories < 30 Mins
Time 27m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
- Add the egg and vanilla and beat until smooth.
- Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
- Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4
MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES
Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
- Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
- Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g
Tips:
- Use high-quality white chocolate chips for the best flavor.
- Toast the walnuts before adding them to the batter for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These maple walnut white chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. The combination of maple syrup, walnuts, and white chocolate chips is irresistible. These cookies are sure to be a hit with everyone who tries them.
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