Best 6 Maple Zucchini Bread Recipes

MAPLE ZUCCHINI BREAD

Steps:

• In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
• Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

MAPLE ZUCCHINI BREAD

Steps:

• Preheat oven to 325. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.

LEMON-MAPLE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease 9" x 5" loaf pan and set aside.
• Beat the eggs with an electric mixer for 2 minutes.
• Gradually add the maple syrup, oil, vanilla, and lemon zest.
• Stir in the zucchini.
• Combine the unbleached and wheat flours, baking powder, and salt in a large bowl.
• Make a well in the center, then stir in the zucchini mixture.
• Blend just until smooth, then turn into the prepared pan.
• Bake for 50 to 60 minutes, until a tester inserted into the center comes out clean.
• Cool in the pan for 5 to 10 minutes, then remove and cool completely on a wire rack.

MAPLE ZUCCHINI BREAD

Steps:

• Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
• Add grated zuccchini and mix well.
• Add all dry ingredients and mix until blended.
• Fold in pecans (walnuts work too).
• Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
• Bake @ 350 degrees for 45 minutes.

SESAME ZUCCHINI BREAD

Steps:

• In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9x5-in. loaf pan. Sprinkle with the remaining sesame seeds., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

MAPLE ZUCCHINI CAKE

Steps:

• In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.