Best 9 Marble Squares Ii Recipes
Marble Squares II is a delectable treat that offers a delightful combination of flavors and textures. With its rich chocolate and vanilla marbling, this dessert is a feast for the eyes and the palate. The chewy cookie base provides a satisfying foundation for the creamy, velvety filling, which is perfectly balanced with a hint of chocolatey goodness. Whether you're looking for a special treat to serve at your next gathering or simply craving a sweet indulgence, Marble Squares II is sure to hit the spot.
Here are our top 9 tried and tested recipes!
MARBLE SQUARES
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Beth S.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Allrecipes Member
Categories Chocolate Brownies
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Beth S
Categories Chocolate Brownies
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
CHOCOLATE CHIP MARBLE SQUARES
This fantastic, easy, tasty, and quick recipe is right from Nestle'. From a cookie mix to your table in about 30 minutes! Ya gotta love 'em!
Provided by FLUFFSTER
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine the cookie mix, eggs and butter; mix well.
- Melt over hot (not boiling) water, morsels from the mix; set aside.
- Spread half the cookie batter evenly into a lightly greased square baking pan.
- Dollop melted chocolate alternately with remaining batter on top.
- With a knife, swirl dough with chocolate to marbleize.
- Bake approximately 20 minutes.
- Cool completely. Cut into 2" squares.
Nutrition Facts : Calories 145.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 30.2, Sodium 90.9, Carbohydrate 16.4, Sugar 0.1, Protein 1.9
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Allrecipes Member
Categories Chocolate Brownies
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
MARBLE SQUARES
One of our students brought the finished product to school and I enjoyed it so much, I asked for the recipe. I have since made it at home and my whole family enjoyed it.
Provided by bert2421
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Combine margerine, water and chocolate in saucepan; bring to a boil.
- Remove from heat.
- Stir in combined flour, sugar, baking soda and salt.
- Add eggs and sour cream; mix well.
- Pour into greased and floured 15x10x1" jelly roll pan.
- Combine cream cheese and sugar, mixing til well blended.
- Blend in egg.
- Spoon over chocolate batter.
- Cut through batter with a knife several times for marble effect.
- Sprinkle with chocolate chips.
- Bake at 375, 25-30 minutes, or until toothpick comes out clean.
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Allrecipes Member
Categories Chocolate Brownies
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
MARBLE SQUARES
Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 3 doz. squares or 36 servings, 1 square each.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.
- Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Protein 2 g
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make the squares even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square baking pans. Just be sure to adjust the baking time accordingly.
- These squares can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these squares for up to 2 months. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Conclusion:
Marble squares are a classic dessert that is easy to make and always a hit with everyone. With just a few simple ingredients, you can create a delicious and elegant treat that is perfect for any occasion. So next time you're looking for a sweet treat to make, give marble squares a try. You won't be disappointed!
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