Best 2 Marco Polo Salad Recipes

Marco Polo salad, named after the legendary explorer, is a delightful and vibrant dish that combines the essence of Italian cuisine with a touch of Asian flair. With its base of fresh and crisp vegetables, it transports you on a culinary journey through time and space, evoking the spirit of discovery and adventure. The tantalizing flavors of this salad make it a perfect accompaniment to any meal, whether it's a light lunch, a refreshing side dish, or a flavorful addition to a celebratory spread. So, let's embark on a culinary adventure and explore the best recipe for preparing Marco Polo salad, a feast for the senses that will leave you craving more.

Here are our top 2 tried and tested recipes!

MARCO POLO SALAD

Marco Polo Salad image

Make and share this Marco Polo Salad recipe from Food.com.

Provided by Dolittle57

Categories Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (Marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white)
6 ounces fresh snow peas, julienned (save a few whole ones for garnish)
3 -4 green onions, chopped
6 ounces fresh bean sprouts
2 ounces carrots, julienned
1/3 cup soy sauce
1/4 cup balsamic vinegar
1/2 teaspoon mongolian fire oil (find in oriental food section)
2 tablespoons sesame oil
2 tablespoons fresh ginger, chopped fine

Steps:

Prepare noodles as package instructions and toss with other salad ingredients.
Mix dressing ingredients and pour over salad and toss till well mixed.
Let salad marinate in refer at least 2 hours.
Lightly toss the salad a couple of times to redistribute salad dressing during marination.
Garnish with reserved whole pea pods.

PASTA MARCO POLO

Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

Tips:

For the best flavor, use fresh, ripe fruit.
If you don't have any fresh mint, you can use dried mint instead. Just use half the amount.
To save time, you can use a pre-made dressing.
If you don't have any walnuts, you can use another type of nut, such as pecans or almonds.
Serve the salad immediately or chill it for later.

Conclusion:

Marco Polo salad is a delicious and refreshing dish that is perfect for summer. It is also a healthy option, as it is packed with fruits, vegetables, and nuts. This salad is sure to be a hit at your next party or gathering.

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