Best 3 Margarita Fruit Dip Recipes
Are you searching for a treat that is both refreshing and delightful to serve at your next gathering? If so, look no further than margarita fruit dip, a tantalizingly tasty snack that blends sweet and tangy flavors with the essence of the classic margarita cocktail. With its creamy texture and vibrant lime taste, this dip is sure to be a hit among your guests, whether served as an appetizer or a dessert. So grab your mixing bowl and get ready to create a culinary masterpiece that will leave everyone asking for more!
Let's cook with our recipes!
FRUIT KABOBS WITH MARGARITA DIP
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Provided by NovaLee
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
- Add whipping cream cover and blend until fluffy and mixture mounds.
- Serve immediately or cover and chill up to 24 hours.
- For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.
FRUIT KABOBS WITH MARGARITA DIP
Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 kabobs (1-1/2 cups dip).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.
Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
MARGARITA FRUIT DIP
Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
- Serve dip with strawberries.
Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- If you don't have access to fresh fruit, you can use frozen fruit that has been thawed and drained.
- Add a little bit of honey or agave syrup to the dip to make it sweeter, if desired.
- For a creamier dip, add a scoop of Greek yogurt or cottage cheese.
- If you want a thicker dip, add a little bit of cornstarch or arrowroot powder.
- Serve the dip with a variety of dippers, such as graham crackers, cookies, fruit slices, or pretzels.
Conclusion:
Margarita fruit dip is a delicious and refreshing snack or dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a dip that is sure to please everyone.
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