Best 3 Margarita On The Rocks Recipes
Welcome to the world of flavors, where we embark on a journey to discover the art of creating the perfect "Margarita on the Rocks." This classic cocktail, with its refreshing blend of citrus, tequila, and salt, has captured the hearts of margarita enthusiasts worldwide. As you dive into this article, we'll guide you through the essentials of crafting this iconic cocktail, ensuring you have all the knowledge and inspiration needed to make a margarita that will tantalize your taste buds and transport you to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
MARGARITA - ON THE ROCKS
Make and share this Margarita - on the Rocks recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2
Tips:
- Chill your ingredients: This will help ensure your margarita is as refreshing as possible. You can chill the tequila, orange liqueur, and lime juice in the freezer for at least 30 minutes before mixing. You can also chill your glasses in the freezer for a few minutes before serving.
- Use fresh lime juice: Fresh lime juice will give your margarita the best flavor. If you don't have fresh limes on hand, you can use bottled lime juice, but it won't be as good.
- Don't over-shake your margarita: Over-shaking will dilute the margarita and make it watery. Shake your margarita just until the ingredients are combined, about 10 seconds.
- Serve your margarita with a lime wedge and salt: This is the classic way to serve a margarita, and it's a great way to add a bit of extra flavor and refreshment.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. With these tips, you can make the perfect margarita at home. So next time you're looking for a refreshing and delicious cocktail, give the margarita a try!
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