Best 4 Margarita Popsicles For Sale Recipes
In the heart of summer, when the sun beats down mercilessly and the air hangs heavy with humidity, nothing beats the refreshing taste of a margarita popsicle. The perfect balance of sweet, tangy, and boozy, these icy treats are a delightful way to cool down on a hot day. Whether you're looking for a classic margarita popsicle or something with a unique twist, there's a recipe out there to satisfy your craving. From simple two-ingredient recipes to more elaborate creations with fresh fruit and herbs, the possibilities are endless. So gather your ingredients, prepare your popsicle molds, and get ready to embark on a frozen margarita adventure.
Here are our top 4 tried and tested recipes!
BOOZY MARGARITA POPSICLE RECIPE
Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops
Provided by Diane
Categories Dessert Ice Cream & Popsicles
Time 4h5m
Number Of Ingredients 7
Steps:
- If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
- In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
- Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
- Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.
Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving
MARGARITA POPS
Steps:
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
CREAMY MARGARITA POPSICLES
Make and share this Creamy Margarita Popsicles recipe from Food.com.
Provided by Sica6488
Categories Dessert
Time 5m
Yield 12 popsicles, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
- Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
- Slice the limes into 1/4 inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
- Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.
Nutrition Facts : Calories 112.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 43.1, Carbohydrate 20.1, Fiber 0.1, Sugar 18.4, Protein 2.7
MARGARITA POPSICLES
Make and share this Margarita Popsicles recipe from Food.com.
Provided by Chef Jeff Garland
Categories Margarita
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
- Remove from heat and allow to cool.
- Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
- Pour into the cups (Dixie) and cover the top of each cup with foil.
- Place the popsicle stick in center of cup (down through foil, which will hold it in place).
- Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
- Garnish with kosher salt and serve. Enjoy!
Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 2.3, Carbohydrate 42.6, Fiber 0.2, Sugar 39, Protein 0.3
Tips:
- To make the margarita popsicles boozy, add 1/2 cup of tequila, or more to taste, to the blender with the other ingredients.
- If you don't have popsicle molds, you can use small paper cups or dixie cups. Just be sure to insert a popsicle stick in the center of each cup before freezing.
- To make the popsicles more kid-friendly, omit the lime juice and triple sec, and add 1/2 cup of lemonade concentrate instead.
- For a fun and festive presentation, dip the popsicles in melted chocolate or white chocolate, then sprinkle with chopped nuts, crushed candy, or edible glitter.
- These popsicles can be stored in the freezer for up to 2 weeks. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.
Conclusion:
These margarita popsicles are the perfect way to cool down on a hot summer day. They're easy to make, refreshing, and delicious. Plus, they're a great way to use up leftover margarita mix. So next time you're looking for a fun and festive treat, give these margarita popsicles a try.
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