Best 2 Margarita Sorbet Recipes
In the realm of frozen desserts, few can resist the allure of a margarita sorbet. As the mercury rises and summer's vibrant energy fills the air, this delectable treat emerges as a refreshing and indulgent delight. Its flavor profile, a harmonious blend of tangy lime, a hint of salt, and the subtle warmth of tequila, offers a delightful balance that captivates the senses. Whether you seek a boozy indulgence or a refined non-alcoholic treat, the margarita sorbet stands ready to transport you to a tropical oasis with every spoonful. So, prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect margarita sorbet, ensuring an unforgettable experience that will leave your taste buds dancing with joy.
Let's cook with our recipes!
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
MARGARITA SORBET
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.
Provided by Kim127
Categories Frozen Desserts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your sorbet will be.
- Freeze the mango chunks before blending: This will help the sorbet to freeze more quickly and smoothly.
- Use a food processor or blender that is powerful enough to crush the ice: If your food processor or blender is not powerful enough, the sorbet will be icy and grainy.
- Don't over-process the sorbet: Once the sorbet is smooth and creamy, stop blending. Over-processing will make the sorbet icy.
- Serve the sorbet immediately or freeze it for later: If you are serving the sorbet immediately, scoop it into bowls or glasses and top with a dollop of whipped cream or a sprinkle of chopped mango. If you are freezing the sorbet for later, transfer it to an airtight container and freeze for up to 2 weeks.
Conclusion:
Margarita sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made with just a few simple ingredients. Whether you are looking for a light and refreshing dessert or a fun and festive cocktail, margarita sorbet is the perfect choice.
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