Best 7 Marias Green Chicken Recipes
"Maria's Green Chicken" is a mouth-watering dish that combines the zesty flavors of green salsa with tender chicken, creating a culinary delight that will tantalize your taste buds. This succulent dish is easy to prepare and makes a perfect meal for any occasion, whether you're hosting a casual get-together or celebrating a special event. With its vibrant green hue and tantalizing aroma, "Maria's Green Chicken" is sure to be a hit among your family and friends.
Here are our top 7 tried and tested recipes!
CHICKEN MARIA
Make and share this Chicken Maria recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 3h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
- Preheat oven to 350°F.
- In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.
MARIA'S CHICKEN CANAPES
Make and share this Maria's Chicken Canapes recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to Broil.
- Combine all ingredients and place on the Party Rye bread.
- Broil until brown and bubbly.
MARIA'S GREEN CHICKEN
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6.6 g, Cholesterol 98.9 mg, Fat 13.4 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 161.1 mg, Sugar 2.8 g
GREEN MASALA CHICKEN
One of the first things I learned about Dr. Jyotsna Mhatre, my mother-in-law and a psychiatrist from Mumbai who moved to the United States in 1974, was that she is an astonishingly good cook. The first time I went to her house, she put out a giant platter of herbaceous lamb kebabs with chutneys for dipping. The platter was meant to be overgenerous and welcoming, but my cousin and I gobbled up every single bite. Dr. Mhatre, whom I call Aai (Marathi for mother), came up with this quick, saucy stir-fry inspired by the bright flavors of kharouni, a sour-spicy-sweet shrimp and unripe mango dish she grew up eating. Many Indian American home cooks use jarred ginger and garlic pastes because they're convenient, and they incorporate nicely for a smooth sauce. You can find them, as well the chutneys called for here, at any South Asian market, as well as online. Marinating tenderizes the chicken and rounds out the flavors, but it's entirely optional. Aai sometimes swaps in peeled shrimp for the chicken, and tofu or chickpeas work well as vegetarian options.
Provided by Sarah DiGregorio
Categories poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the chicken, chutneys, garlic and ginger pastes, and yogurt. Stir in 2 tablespoons of the oil and 1 1/2 teaspoons salt. Proceed right away, or cover and marinate in the refrigerator for up to 24 hours.
- Add the remaining 3 tablespoons oil to a large, 12-inch lidded skillet. Warm the oil, uncovered, over high heat until shimmering, then decrease the heat to medium-high and add the chopped onion and garlic. Season with a pinch of salt, and cook, stirring occasionally, until the onion softens, about 5 minutes. Reduce the heat to medium, put the lid on the skillet and cook for an additional 5 to 7 minutes, stirring occasionally, until the onion has gone from translucent to lightly golden, shrunken and soft.
- Return the heat to medium-high, scrape in the chicken along with all the marinade, and cook, stirring occasionally, for 4 minutes. Put the lid back on, and cook for 2 more minutes. Uncover the skillet; the chicken should be just about cooked through and the sauce bubbling and thick. Cook for 2 to 4 more minutes to thicken the sauce (it shouldn't be soupy), but be careful not to overcook the chicken.
- Serve over rice or other whole grains, or with flatbread like chapati on the side.
MARIA'S GREEN CHICKEN
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6.6 g, Cholesterol 98.9 mg, Fat 13.4 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 161.1 mg, Sugar 2.8 g
MARIA'S GREEN CHICKEN
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6.6 g, Cholesterol 98.9 mg, Fat 13.4 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 161.1 mg, Sugar 2.8 g
MARIA'S GREEN CHICKEN
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6.6 g, Cholesterol 98.9 mg, Fat 13.4 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 161.1 mg, Sugar 2.8 g
Tips:
- Use a variety of vegetables. This recipe is a great way to use up leftover vegetables, but you can also use fresh vegetables. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't be afraid to experiment with different spices. The spices in this recipe are just a suggestion. You can feel free to add or remove spices to taste.
- Serve over rice or noodles. This dish is delicious served over rice or noodles. You can also serve it with a side of bread or tortillas.
- Make it ahead of time. This dish can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for busy weeknights.
Conclusion:
Maria's Green Chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. With its simple ingredients and bold flavors, this dish is sure to become a family favorite.
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