Best 4 Marinated Baked Chicken Recipes
Marinated baked chicken is a versatile dish that can be enjoyed for lunch or dinner. It's a great way to add flavor to chicken breasts or thighs, and it's easy to customize with your favorite herbs and spices. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a marinated baked chicken recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
MARINATED BAKED CHICKEN BREASTS
To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.
Nutrition Facts :
ASIAN-MARINATED BAKED CHICKEN RECIPE
Steps:
- 1. Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2. Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time. 3. Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle. 4. Turn all the chicken pieces skin-side up in the dish (if you're using drumsticks, just turn to recoat them in the marinade). Bake until the chicken is starting to turn a dark brown color, about 40 minutes. 5. Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more. Serve with the sauce on the side.
MARINATED BAKED CHICKEN WINGS
Steps:
- Combine all ingredients except wings in bowl and mix well Place wings in re-closable plastic bag and pour liquid mixture in bag. Be sure to cover wings thoroughly then seal and marinate overnight in fridge Preheat oven to 375° Spray "Pam" on baking sheet (disposable pans work best as wings stick) Bake 45 to 55 minutes basting and turning over halfway through Bake until browned
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a marinade that you enjoy. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you can, marinate the chicken for several hours or overnight.
- Bake the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Marinated baked chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a healthy and affordable meal that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, marinated baked chicken is a great option.
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