Best 2 Marinated Beef Fillet Recipes
Marinated beef fillet, a gourmet delicacy often found on the menu of upscale steakhouses and fine-dining establishments, is a culinary masterpiece that combines the succulent flavors of prime beef with aromatic marinade. This tender cut of meat, sourced from the tenderloin, is known for its exceptional texture and ability to absorb a rich array of flavors and aromas, making it a superb choice for marinating. With careful selection of ingredients and adherence to proper techniques, home cooks can replicate the magic of marinated beef fillet, transforming an ordinary meal into an exquisite dining experience. In this article, we will delve into the art of marinating beef fillet, providing detailed instructions and tips to guide you through the process, ensuring a delectable and unforgettable culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED BEEF FILLET
Make and share this Marinated Beef Fillet recipe from Food.com.
Provided by Wendys Kitchen
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the beef fillet into a non-metal dish.
- MARINADE. In a jug, combine all ingredients. Season to taste.
- Pour marinade over beef, turning to coat. Cover and chill for at least 4 hours, or overnight, turning occasionally. Remove from the fridge 30 minutes before cooking.
- Preheat the flat and grill plate of a covered barbecue on high. Remove meat from marinade. Barbecue for 5 minutes on grill, turning to brown and seal all sides. Transfer to a large heavy-based roasting pan.
- Turn off the heat on the flat plate and scrape clean. Place the roasting pan on the flat plate. Reduce grill heat to medium, close lid and cook beef for 45 minutes for medium rare. Remove to a board, cover loosely with foil and rest for 15 minutes before slicing.
- While the meat is resting, place the tomatoes in the roasting pan and cook
- in the covered barbecue for 15-20 minutes, until starting to collapse. Serve beef sliced with tomatoes and other accompaniments of choice.
Nutrition Facts : Calories 121.6, Fat 7.2, SaturatedFat 1, Sodium 11, Carbohydrate 8.7, Fiber 2.4, Sugar 5.1, Protein 1.8
GRILLED MARINATED BEEF FILLET WITH A TANGY SAUCE
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.
Provided by The Flying Chef
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, oil and mustard's in storage container add steaks and marinate several hours or overnight.
- Drain beef and reserve marinade. In a medium saucepan add stock, sugar and water to reserved marinade. Heat over medium heat until sugar dissolves. Mix a little water with cornflour and add to sauce, stir until mixture thickens. Keep warm over low heat stirring occasionally. If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add the sour cream which will thin it out again.
- Heat a small amount of olive oil in a pan over med high heat (or grill or BBQ) add the steaks and sear 1-2 minutes each side. Cook for a further 4-5 Min's a side for medium rare. Cooking time will vary depending on the thickness of the meat. Remove steaks and allow to rest.
- While the steak rests, turn up the heat on the sauce and whisk in sour cream (this will also blend in any mustard that is still a little lumpy.), add pepper to taste.
- To serve: Place a few spoonfuls of desired mash in the centre of a plate, place steak on top and top with a mound of spinach, drizzle with sauce.
Tips:
- Select high-quality beef fillet: Opt for grass-fed, organic beef fillet for the best flavor and texture.
- Use a flavorful marinade: Experiment with different marinade recipes to infuse the beef fillet with your desired flavors. Common ingredients include olive oil, herbs, spices, garlic, and citrus.
- Marinate the beef fillet properly: Allow the beef fillet to marinate for at least 30 minutes, or up to overnight, for maximum flavor penetration.
- Cook the beef fillet over high heat: Sear the beef fillet over high heat to create a flavorful crust and lock in the juices. Reduce the heat to medium-low and continue cooking until the desired doneness.
- Use a meat thermometer to ensure proper cooking: Insert a meat thermometer into the thickest part of the beef fillet to monitor its internal temperature. Remove the beef fillet from heat when it reaches the desired internal temperature.
- Let the beef fillet rest before slicing: Allow the beef fillet to rest for a few minutes before slicing to allow the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
Marinated beef fillet is a versatile and delicious dish that can be enjoyed on various occasions. With careful selection of ingredients, proper marination, and precise cooking techniques, you can create a succulent and flavorful beef fillet that will impress your family and friends. Remember to experiment with different marinade recipes and cooking methods to discover your favorite way of preparing this classic dish.
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