Best 4 Marinated Cod On Crouton Recipes
Preparing a flavorful and delectable dish of marinated cod on croutons can be a delightful culinary experience. The combination of the tender, flaky fish and the crisp, buttery croutons creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a special occasion, this recipe offers a versatile and delicious option that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SALT CURED COD AND ROASTED GARLIC CROUTONS
For something tasty and nutrient-filled, try Chuck Hughes' decadent salt cured cod with roasted garlic croutons.
Provided by Chuck Hughes
Categories appetizer
Time 2h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the cod and roasted garlic spread: Remove any brown parts from the cod. With a mortar and pestle, crush 2 bunches dill and mix with the coarse salt, brown sugar and 1 tablespoon peppercorns. Rub the salt mixture on the cod. Cover with plastic wrap and refrigerate for 1 hour.
- Bring the milk to a simmer in a saucepan over medium-low heat. Add the remaining 1 teaspoon peppercorns, the shallots and 1 smashed garlic clove. Rinse the cod to remove the excess salt mixture, then add to the saucepan and cook until flaky, about 10 minutes. Transfer the cod to a bowl and discard the milk mixture.
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut the garlic head in half horizontally. Drizzle the cut sides with 1 tablespoon oil and season with salt and pepper. Wrap in foil and roast for 30 minutes.
- Flake the fish into the bowl with a fork or your fingers. Add the remaining 1/3 cup oil and the roasted garlic, squeezing the pulp from the skins, and mash until combined and creamy. Add the remaining handfuls chives, dill and parsley. Season with pepper. Refrigerate until ready to serve.
- For the croutons: Heat the oil in a skillet over low heat. Add the garlic and let it infuse the oil. Add the bread and toast on both sides. Season with salt and pepper.
- To serve, spread the cod mixture on the toast. Serve with lemon wedges.
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
ROASTED COD ON LARGE GARLIC CROUTONS
Provided by Rozanne Gold
Categories Fish Garlic Tomato Roast Quick & Easy Low Cal Dinner Basil Cod Summer Anniversary Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.
- Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.
- Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.
- Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.
VERY YUMMY CROUTONS
Delicious croutons, my family ate them all before I made the salad!
Provided by Emily S.
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
- Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g
Tips:
- Choose the freshest cod you can find. Look for fish that is firm and white, with no fishy smell.
- Marinate the cod for at least 30 minutes, but no longer than 24 hours. This will help to infuse the fish with flavor and keep it moist during cooking.
- Cook the cod over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Flake the cod with a fork before serving. This will help to ensure that the fish is evenly cooked and distributed throughout the dish.
- Serve the cod with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Marinated cod on crouton is a simple yet delicious dish that is perfect for any occasion. The cod is tender and flavorful, while the croutons add a crispy and crunchy texture. This dish is sure to be a hit with your family and friends. Here are some additional tips for making marinated cod on crouton:
- If you don't have time to marinate the cod for 30 minutes, you can simply sprinkle it with salt and pepper before cooking.
- You can use any type of croutons you like for this dish. Homemade croutons are always a good option, but you can also use store-bought croutons if you're short on time.
- This dish can be served as an appetizer or main course. If you're serving it as a main course, you may want to add a side of roasted vegetables or mashed potatoes.
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