Best 6 Marinated Cucumber Onion And Tomato Salad Recipes

Craving a refreshing and tangy salad that's perfect for a summer potluck or a light lunch? Look no further than marinated cucumber, onion, and tomato salad. This classic dish combines the crispness of cucumbers and onions with the juicy sweetness of tomatoes, all tossed in a flavorful marinade. The resulting salad is not only delicious but also incredibly versatile, making it a perfect side dish for grilled meats, fish, or tofu. With just a few simple ingredients and a short marinating time, you can easily create this refreshing and flavorful salad that's sure to be a hit at your next gathering.

Here are our top 6 tried and tested recipes!

MARINATED CUCUMBER, TOMATO, AND ONION SALAD

Marinated Cucumber, Tomato, and Onion Salad image

Marinated Cucumber, Tomato, and Onion Salad is the perfect summer salad. It's both sweet and tangy and the fresh crispness of the cucumbers and onions can't be beat.

Provided by Christin Mahrlig

Categories Salad Side Dish

Number Of Ingredients 9

Ingredients

1 cup water
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 cucumbers, (sliced)
3 tomatoes, (cut in wedges)
1 sweet onion, (cut into rings)

Steps:

In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
Add cucumbers, tomatoes, and onion and stir to coat.
Refrigerate for at least 2 hours. Will keep for 3 to 5 days.

Nutrition Facts : Calories 102 kcal, ServingSize 1 serving

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO, ONION, AND CUCUMBER SALAD

Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

EASY CUCUMBER, TOMATO AND ONION SALAD

Easy Cucumber, Tomato and Onion Salad image

Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.

Provided by Hugce

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cucumbers, thinly sliced
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
1/2 cup onion, chopped
6 teaspoons Splenda granular
1/2 cup red wine or 1/2 cup balsamic vinegar
1/2 cup water
1 teaspoon dried dill weed

Steps:

Place cut up veggies in glass bowl.
Mix remaining ingredients together and pour over veggies.
Refrigerate at least one hour (longer is better).
Serve with slotted spoon so that liquid remains in bowl.

TOMATO CUCUMBER ONION SALAD

Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.

Tips:

Choose the right tomatoes: Roma tomatoes are the best choice for this salad because they are firm and less watery than other varieties.
Slice the vegetables evenly: This will help them cook evenly and look more attractive in the salad.
Use a sharp knife: A sharp knife will make it easier to slice the vegetables thinly and evenly.
Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting.
Roast the vegetables until they are tender: The vegetables should be tender but still have a little bit of bite to them.
Let the vegetables cool before serving: This will help the flavors to meld together.

Conclusion:

This marinated cucumber, onion, and tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and easy-to-make dish that can be enjoyed by people of all ages. The roasted vegetables add a smoky and slightly caramelized flavor to the salad, while the marinade adds a tangy and slightly sweet flavor. This salad is a great way to use up fresh vegetables and is a delicious addition to any meal.