Best 2 Marinated Garden Tomatoes Recipes

Garden tomatoes are a summertime staple, and there's no better way to enjoy them than by marinating them in a flavorful mixture of herbs, spices, and oil. Not only does marinating enhance the natural sweetness of the tomatoes, but it also helps to preserve them, making them a great option for enjoying fresh tomatoes all season long. Whether you're looking for a simple marinade that lets the natural flavor of the tomatoes shine through or a more complex blend that adds a bold punch of flavor, there's a marinated garden tomato recipe out there for everyone.

Let's cook with our recipes!

MARINATED GARDEN TOMATOES

Marinated Garden Tomatoes image

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Steps:

Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts :

MARINATED GARDEN TOMATOES

Marinated Garden Tomatoes image

My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!

Provided by Mrs_Mike

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 4h20m

Yield 10

Number Of Ingredients 9

Ingredients

¾ cup red wine vinegar
½ cup olive oil
⅓ cup chopped fresh parsley
1 tablespoon snipped fresh thyme
3 cloves garlic, minced
2 teaspoons coarsely ground salt
½ teaspoon coarsely ground black pepper
6 large tomatoes, sliced 1/4-inch thick
½ cup thinly sliced green onions

Steps:

Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 6.5 g, Fat 11.1 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 472.9 mg, Sugar 3 g

Tips for Marinating Tomatoes

- Choose ripe, firm tomatoes for marinating. - Use a variety of herbs and spices to create a flavorful marinade. - Be sure to coat the tomatoes evenly with the marinade. - Allow the tomatoes to marinate for at least 30 minutes, or up to overnight. - Use marinated tomatoes in salads, sandwiches, or as a side dish.

Conclusion

Marinated tomatoes are a delicious and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a marinade that will transform your tomatoes into a flavorful treat. So next time you're looking for a quick and easy way to add some zest to your meal, try marinating some tomatoes. You won't be disappointed!