Best 2 Marinated Grilled Sirloin Steak Recipes

Are you craving a succulent, flavorful sirloin steak that melts in your mouth? Prepare to embark on a culinary journey with our comprehensive guide to creating the perfect marinated grilled sirloin steak. Unlock the secrets to selecting the finest cut of steak, crafting a tantalizing marinade that infuses rich flavors, and mastering the art of grilling to achieve the perfect sear and doneness. We'll take you step-by-step through the process, offering expert tips and tricks to ensure your marinated grilled sirloin steak becomes a dish that wows family and friends alike. Get ready to tantalize your taste buds and elevate your grilling game to new heights.

Here are our top 2 tried and tested recipes!

GRILLED MARINATED SIRLOIN STEAK

Grilled Marinated Sirloin Steak image

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef top sirloin steak (about 1 pound)

Steps:

In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

MARINATED GRILLED SIRLOIN STEAK

MARINATED GRILLED SIRLOIN STEAK image

Categories Marinade Beef Quick & Easy Grill/Barbecue

Yield 2 servings

Number Of Ingredients 4

Ingredients

Marinade: 1/2 cup-olive oil
1/2 cup- rice wine vinegar
1 tsp.-dark molasses
and 2 Tbls.-lemon pepper. Steaks: 2 - 9oz. Sirloin Steaks

Steps:

Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.

Tips:

Choose the right steak: Select a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a balsamic vinegar marinade, or a soy sauce marinade.
Grill the steak over high heat: This will help to sear the steak and create a nice crust. Cook the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Serve the steak with your favorite sides: Some popular sides for grilled sirloin steak include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Marinated grilled sirloin steak is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can easily create a perfectly cooked steak that your family and friends will love. So next time you're looking for a delicious and easy-to-make meal, give marinated grilled sirloin steak a try.