Best 3 Marinated Queso Fresco Recipes
Indulge in the tangy and creamy delight of marinated queso fresco, a Mexican cheese known for its versatility and delicate flavor. Whether you're looking to elevate your salads, tacos, or nachos, this simple yet flavorful recipe will transform this mild cheese into a zesty and savory treat that will leave your taste buds dancing. With a combination of zesty citrus, fragrant herbs, and a touch of heat, this marinade will enhance the natural goodness of queso fresco, making it the perfect addition to your culinary creations.
Let's cook with our recipes!
RIDICULOUSLY EASY QUESO FRESCO "DIP"
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.
Provided by Jillian Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h13m
Yield 8
Number Of Ingredients 5
Steps:
- Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
- Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
- Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.2 g, Cholesterol 13.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 401.6 mg, Sugar 1.8 g
MARINATED QUESO FRESCO
I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!
Provided by alijen
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the Queso Fresco into 3/4-1 inch cubes.
- In a large, shallow dish, combine all ingredients except cheese.
- (If you want, you could throw them in the food processor for ease).
- Stir to combine.
- Then add the cheese, toss to coat.
- Let stand at room temp for 2 hours before serving.
- However, this can marinate for up to 3 days in the fridge.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1
MARINATED QUESO FRESCO RECIPE
Provided by á-170456
Number Of Ingredients 6
Steps:
- In a large, shallow dish, combine all ingredients except cheese. Add cheese and toss to coat. Let stand, covered, at room temperature 2 hours before serving. This recipe yields 8 servings. Carbohydrates: 3 grams Net Carbs: 3 grams Protein: 7 grams Fat: 13.5 grams Calories: 162
Tips:
- Use high-quality queso fresco. Look for a cheese that is firm and has a slightly crumbly texture.
- Marinate the queso fresco for at least 2 hours, but overnight is best. This will allow the flavors of the marinade to fully penetrate the cheese.
- Use a variety of herbs and spices in your marinade. This will give the queso fresco a complex and flavorful taste.
- If you are using a spicy marinade, be sure to taste the queso fresco before serving to make sure it is not too hot.
- Marinated queso fresco can be used in a variety of dishes, such as tacos, burritos, salads, and sandwiches.
Conclusion:
Marinated queso fresco is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a marinated queso fresco that is perfect for any occasion.
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