Best 4 Marinated Ranch Style Pot Roast Recipes
Marinated ranch style pot roast is a delectable dish that offers a delightful blend of flavors, making it a beloved choice for home cooks and culinary enthusiasts alike. This dish showcases a tender and juicy pot roast marinated in a creamy ranch dressing, infusing it with a rich and savory taste. The combination of herbs and spices used in the marinade creates a symphony of flavors that permeates the roast, resulting in a mouthwatering experience. Whether you prefer using a slow cooker or braising the roast in the oven, this recipe guarantees a fall-off-the-bone texture and an explosion of flavors that will leave you craving for more. Discover the secrets to creating the perfect marinated ranch style pot roast, and embark on a culinary journey that will impress your taste buds and leave your family and friends begging for seconds.
Here are our top 4 tried and tested recipes!
CROCK POT MARINATED POT ROAST
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots in the last hour of cooking if you like. Is also great over noodles.
Provided by dragonpawz
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a gallon size ziplock bag, combine the first eight ingredients.
- Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
- Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
- Remove roast to a serving platter or cutting board and cover to keep warm.
- In a sauce pan combine cornstarch and cold water and stir till smooth.
- Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
- Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.
MARINATED POT ROAST
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. -Marijane Rea of Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight., Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves, In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Ter Denlinger
Categories Pot Roast
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Ter Denlinger
Categories Pot Roast
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
Tips:
- Use a good quality beef roast. Chuck roast or rump roast are both good choices.
- Browning the roast before braising adds flavor.
- Use a flavorful marinade. The recipe in the article uses a mixture of ranch dressing mix, olive oil, and Worcestershire sauce.
- Braising the roast in the marinade helps to keep it moist and tender.
- Add vegetables to the pot roast during the last hour of cooking.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Marinated ranch style pot roast is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. The marinade helps to tenderize the roast and the vegetables add flavor and nutrition. This dish is sure to be a hit with your family and friends. .
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