Best 4 Marinated Zucchini Salad Recipes
Welcome to the world of culinary delights, where flavors dance and textures intertwine to create a symphony of tastes. Today, we embark on a journey to discover the secrets behind the perfect marinated zucchini salad—a dish that has captivated taste buds for generations. With its vibrant colors, crisp textures, and tangy dressing, marinated zucchini salad is a refreshing and versatile addition to any meal. Whether you're looking for a light and healthy lunch, a colorful side dish, or a flavorful appetizer, this guide will lead you through the steps of creating a marinated zucchini salad that will leave you and your loved ones craving for more.
Let's cook with our recipes!
MARINATED ZUCCHINI SALAD
Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon.
Nutrition Facts :
MARINATED ZUCCHINI SALAD
Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.
- Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.
Nutrition Facts : Calories 101 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g
MARINATED ZUCCHINI SALAD - EASY AND HEALTHY
I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
- Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
MARINATED ZUCCHINI SALAD
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Provided by Susan Bickta
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients (except Parmesan) in a large bowl.
- 2. Transfer to storage container, cover and refrigerate for at least 3 hours.
- 3. Before serving, sprinkle Parmesan over top.
Tips:
- Choose firm and tender zucchini for the best results.
- Slice the zucchini thinly and evenly so that it marinates evenly.
- Use a variety of herbs and spices to create a flavorful marinade.
- Allow the zucchini to marinate for at least 30 minutes before serving, or up to overnight.
- Serve the marinated zucchini salad as a side dish, appetizer, or light lunch.
Conclusion:
Marinated zucchini salad is a refreshing and flavorful dish that is perfect for summer gatherings. With its bright colors and tangy dressing, this salad is sure to be a hit. The simple ingredients and easy preparation make it a great option for busy weeknights. Whether you are looking for a healthy side dish or a light lunch, this marinated zucchini salad is sure to please.
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