Best 5 Marmies Better Than Catalina Dressing Recipes
Have you ever tasted a marinade or dipping sauce that left your taste buds tingling and craving more? Well, look no further than the delectable combination of flavors found in Marmies, an enhanced version of the classic Catalina dressing. With its tangy, sweet, and slightly smoky notes, Marmies adds an irresistible zing to any dish, making it a versatile condiment that can elevate simple meals into culinary masterpieces. Whether you're a seasoned chef or a home cook looking to add some extra flavor to your dishes, this article will guide you through the journey of discovering the best Marmies recipe, providing step-by-step instructions, ingredient recommendations, and tips for achieving the perfect balance of flavors.
Let's cook with our recipes!
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
MARMIE'S " BETTER THAN CATALINA" DRESSING
This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!
Provided by Marmies
Categories Salad Dressings
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
- Can also blend with a hand held blender instead if desired.
CATALINA DRESSING
Make and share this Catalina Dressing recipe from Food.com.
Provided by wildheart
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put everything in the container of your blender and whiz.
- Or, let the kids put in a big jar and shake.
- Chill at least 2 hours before using; you may have to re-shake.
Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2
TANGY CATALINA DRESSING
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Provided by Harley Seashell Pri
Categories Salad Dressings
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
- Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
Tips:
- Use fresh ingredients whenever possible. This will result in a tastier and more flavorful dressing.
- Don't be afraid to experiment with different ingredients. There are many variations of Catalina dressing, so feel free to add or omit ingredients to suit your taste.
- Make sure to whisk the dressing well before using. This will help to combine all of the ingredients and create a smooth and creamy texture.
- Catalina dressing can be used on a variety of dishes, including salads, grilled chicken, and fish. It can also be used as a marinade or dipping sauce.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Catalina dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, Catalina dressing is sure to become a favorite in your kitchen.
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