Best 6 Marshmallow Fruit Salad Recipes
Marshmallow fruit salad is a delightful and refreshing way to enjoy fresh fruits and the sweet, fluffy texture of marshmallows. This classic summer dessert is easy to make and can be tailored to your personal preferences. There are endless variations of marshmallow fruit salad, but they all share a few key ingredients: fresh fruits, marshmallows, and a light and tangy dressing. Whether you prefer a simple salad with just a few ingredients or a more elaborate creation with multiple types of fruits and toppings, you're sure to find a marshmallow fruit salad recipe that will satisfy your sweet tooth.
Let's cook with our recipes!
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW AND FRUIT SALAD
A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!
Provided by [email protected]
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
- Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
- Chill 30 minutes before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
SIX CUP MARSHMALLOW FRUIT SALAD
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!
Provided by Peachie Keene
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
- Combine all ingredients into a large bowl, gently mix.
- Enjoy!
SIMPLE MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
THREE-FRUIT AND MARSHMALLOW SALAD
"My grandma used to make her pretty Three-Fruit Salad for summer picnics, and I really liked it," field editor Sue Gronholz writes from Beaver Dam, Wisconsin. "It's a rather unusual combination, but it's delicious!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved. , Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool., Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce.
Nutrition Facts : Calories 297 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 121mg sodium, Carbohydrate 66g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose fresh, ripe fruit for the best flavor and texture.
- If you are using canned fruit, drain it well and rinse it before adding it to the salad.
- Use a variety of fruits to create a colorful and flavorful salad.
- Add some chopped nuts or seeds for a crunchy texture.
- For a refreshing salad, chill it before serving.
- Garnish the salad with fresh mint or basil for a pop of color and flavor.
Conclusion:
Marshmallow fruit salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its variety of colors and textures, marshmallow fruit salad is a feast for the eyes and the taste buds. So next time you are looking for a healthy and delicious snack or side dish, give marshmallow fruit salad a try.
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