Best 2 Marshmallow Krispie Bars Recipes

Marshmallow krispie bars are a delightful treat that combines the gooey texture of marshmallows with the crispiness of rice krispies. The simple ingredients and quick preparation make this dessert a favorite among both kids and adults. Whether you're looking for a fun snack, a sweet treat for parties, or a dessert to satisfy your sweet tooth, marshmallow krispie bars are sure to delight your taste buds and bring a smile to your face.

Here are our top 2 tried and tested recipes!

MARSHMALLOW KRISPIE BARS

Marshmallow Krispie Bars image

Quick, Easy and great tasting. A must try recipe.

Provided by Linda Easley

Categories Other Desserts

Time 40m

Number Of Ingredients 6

Ingredients

1 pkg ( 21 ounce) chewy fudge brownie mix
1 pkg ( 10-1/2 ounces) miniature marshmallows
1-1/2 c semi- sweet chocolate chips
1 c peanut butter, creamy
1 Tbsp butter or margarine
1-1/2 c crisp rice cereal

Steps:

1. Pre- heat oven to 350 degrees. Grease bottom of 13x9 -inch pan.
2. Prepare Alan bake brownie following package directions for cake unlike recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven and bake 3 more minutes longer.
3. Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix we'll. spread mixture over marshmallow layer.
4. Refrigerate until chilled. Cut into bars

EASY KRISPIE MARSHMALLOW BROWNIE BARS

Easy Krispie Marshmallow Brownie Bars image

"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."

Provided by Sheila Lubiansky

Categories Other Desserts

Time 30m

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix
3 cups mimi marshmallows
3 tablesoons butter
1 package chocolate chips
1 cup peanut butter
2 cups rice krispies

Steps:

1. Mix and bake brownies according to package directions. When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.
2. Remove from oven and spread marshmallows over brownies using knife dipped in cold water, cool. For topping melt butter, chocolate chips and peanut butter in saucepan. Stir in Rice Krispies.
3. Spread topping over cooled marshmallows. Let stand until cooled and topping has set.

Tips:

Use fresh marshmallows for the best flavor and texture.
Do not overcook the marshmallows, or the krispie bars will be tough.
Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to the krispie bars.
Press the krispie bars firmly into the pan so that they hold together well.
Let the krispie bars cool completely before cutting them into bars.

Conclusion:

Marshmallow krispie bars are a classic treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying snack or dessert. So next time you are looking for a quick and easy treat, give marshmallow krispie bars a try.