Best 5 Martie Shulls Creolecajun Spice Blend Recipes
Within the realm of culinary arts, the realm of spices and seasonings stands as a testament to the boundless creativity and diversity that exists within the culinary landscape. Each region, culture, and tradition possesses its own unique blend of flavors, aromas, and textures that captivate taste buds and leave an indelible mark on the culinary experience. Among these, the vibrant and enticing world of Creole and Cajun cuisine reigns supreme, with its distinctive spice blends that weave a tapestry of flavors, transforming ordinary dishes into extraordinary culinary masterpieces. In this exploration, we embark on a journey to discover the essence of Martie Shull's Creolecajun spice blend, a symphony of flavors that promises to elevate any dish with its vibrant and aromatic embrace.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE SPICE MIX
Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.
Provided by Shawn Englert
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g
MARTIE SHULL'S CREOLE/CAJUN SPICE BLEND
A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be, but I had to put SOMETHING.
Provided by ckmclements
Categories Cajun
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend these ingredients.
Nutrition Facts : Calories 19.6, Fat 0.5, SaturatedFat 0.1, Sodium 200.8, Carbohydrate 4.1, Fiber 1.7, Sugar 0.4, Protein 0.9
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE SEASONING BLEND
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices.
Provided by Happy Hippie
Categories Creole
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.
- Store in an airtight container.
Tips:
- When making the spice blend, use whole spices and grind them yourself to ensure the freshest and most flavorful results.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Store the spice blend in an airtight container in a cool, dark place for up to 6 months.
- Use the spice blend to add a kick of flavor to a variety of dishes, such as soups, stews, gumbos, and jambalayas.
- Experiment with the spice blend in different recipes to find new ways to enjoy its unique flavor.
Conclusion:
Martie Shull's Creole-Cajun spice blend is a versatile and flavorful addition to any kitchen. Made with a combination of common spices like paprika, garlic powder, onion powder, and cayenne pepper, this blend is perfect for adding a kick of flavor to a variety of dishes. Whether you're making a pot of gumbo or simply seasoning some chicken, this spice blend is sure to add a delicious and authentic Creole-Cajun flavor. So next time you're looking for a way to spice up your cooking, give Martie Shull's Creole-Cajun spice blend a try. You won't be disappointed!
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