Best 6 Marvelous Broccoli Salad Recipes
Broccoli salad, a delightful and versatile dish, offers a vibrant symphony of flavors that tantalize the taste buds. This culinary creation, often served as a side dish or a main course, boasts a harmonious blend of textures and colors, making it a feast for both the eyes and the palate. From classic recipes passed down through generations to innovative variations that push the boundaries of taste, there is a marvelous broccoli salad recipe out there to suit every palate. This article will take you on a culinary journey, exploring the secrets behind crafting the perfect broccoli salad, ensuring that your next culinary endeavor is a resounding success.
Let's cook with our recipes!
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
MARVELOUS BROCCOLI SALAD!
Make and share this Marvelous Broccoli Salad! recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients for salad.
- Combine dressing ingredients.
- Add to salad just before serving and toss.
MARTIN'S BROCCOLI SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
- For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.
BROCCOLI SALAD
This has been a potluck standby for me for years - it's always been a big hit. Cook time is refrigeration time.
Provided by bunkie68
Categories Vegetable
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare this salad 24 hours before you plan to serve it.
- Mix broccoli, bacon, raisins and green onions together.
- In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.
- Pour mayonnaise mixture over broccoli mixture and stir until well combined.
- Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.
Nutrition Facts : Calories 369.3, Fat 23.4, SaturatedFat 5.9, Cholesterol 27.7, Sodium 501.7, Carbohydrate 35.7, Fiber 4.8, Sugar 19.1, Protein 8.7
BROCCOLI SALAD
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Provided by Hetty McKinnon
Categories lunch, weeknight, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
- Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
- After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
- Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
- When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.
Tips:
- Choose the right broccoli: Select broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that have yellow or wilted florets, as these may indicate that the broccoli is past its prime.
- Prepare the broccoli properly: Cut the broccoli crowns into bite-sized florets and wash them thoroughly under cold water. To preserve their鮮明, blanch the florets in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Use a variety of ingredients: Broccoli salad is a versatile dish that can be customized to your liking. Feel free to add other vegetables, such as shredded carrots, sliced celery, or chopped bell peppers. You can also add nuts, seeds, dried fruits, or crumbled cheese for extra flavor and texture.
- Make a flavorful dressing: The dressing is key to a great broccoli salad. You can use a simple vinaigrette made with olive oil, vinegar, and Dijon mustard, or try something more flavorful like a creamy dressing made with mayonnaise, sour cream, or Greek yogurt. Be sure to season the dressing to taste with salt, pepper, and any other desired spices or herbs.
- Chill the salad before serving: Broccoli salad is best served cold, so make sure to chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
Conclusion:
Broccoli salad is a healthy, delicious, and versatile dish that is perfect for summer gatherings or potlucks. With its鮮明broccoli florets, crunchy vegetables, flavorful dressing, and variety of textures, this salad is sure to please everyone at the table. So next time you're looking for a light and refreshing side dish, give broccoli salad a try - you won't be disappointed!
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