Best 3 Mary Aldens Oatmeal Cookies Recipes

For oatmeal cookie enthusiasts seeking a delightful and time-honored recipe, look no further than Mary Alden's Oatmeal Cookies. Named after the skilled baker who perfected this recipe generations ago, these cookies have become synonymous with warmth, comfort, and the essence of home. If you're ready to embark on a culinary journey that celebrates the simple pleasures of life, join us as we unveil the secrets behind creating the perfect Mary Alden's Oatmeal Cookies. From gathering the finest ingredients to mastering the art of measuring and mixing, we'll guide you through each step with precision and passion. So preheat your ovens and prepare your taste buds for a symphony of flavors that will transport you to a world of pure bliss. Let's uncover the magic behind these legendary cookies and create a batch that will become a cherished tradition in your own kitchen.

Here are our top 3 tried and tested recipes!

EXCELLENT OATMEAL COOKIES

Excellent Oatmeal Cookies image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

APPLE SOUR CREAM CAKE

Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

Preheat oven to 350.
Grease a 13 x 9 x 2 baking pan.
Cream butter and sugar.
Add eggs and vanilla, beat well.
Sift together flour, baking soda, baking powder, and salt.
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
Stir in chopped apples.
Spread evenly in greased pan.
Mix together ingredients for nut topping.
Sprinkle over batter.
Bake for 35-40 minutes.

MARY ALDEN'S OATMEAL COOKIES

Mary Alden's Oatmeal Cookies image

Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.

Provided by Impera_Magna

Categories Drop Cookies

Time 27m

Yield 50-60 cookies

Number Of Ingredients 11

Ingredients

1 cup Crisco
1 cup brown sugar
1 cup sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1 1/2 cups raisins (or chocolate chips)

Steps:

Cream together Crisco and sugars; stir in eggs, water, and vanilla.
Add dry ingredients, stirring to blend.
Mix in raisins (or chocolate chips).
Drop by half teaspoonsful onto greased cookie sheet.
Bake at 375 degrees F or 12 minutes.
(Do not let cookies get too brown or they will burn on the bottom.).

Tips:

Use a combination of old-fashioned and quick oats. This will give your oatmeal a creamy and hearty texture.
Add salt to the water before cooking the oats. This will help to enhance the flavor of the oats.
Cook the oats on low heat. This will help to prevent them from becoming gummy.
Stir the oats frequently while cooking. This will help to prevent them from sticking to the pot.
Let the oats cool slightly before serving. This will help to prevent them from being too hot to eat.
Top the oats with your favorite toppings. This can include things like fruit, nuts, seeds, or spices.

Conclusion:

Oatmeal is a delicious and healthy breakfast option that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins. Oatmeal can also be a versatile dish that can be customized to suit your individual taste. Whether you like your oatmeal plain or topped with your favorite toppings, there is sure to be a recipe in this article that you will enjoy.