Best 2 Maryland Crab Cake Recipes
Craving the delectable taste of Maryland crab cakes? Look no further! Embark on a culinary journey to discover the secrets behind creating the perfect crab cake, a timeless classic that embodies the Chesapeake Bay's rich seafood tradition. With its succulent crab meat, savory seasonings, and crispy golden exterior, this iconic dish has captivated taste buds for generations. Whether you're a seasoned chef or a home cook seeking to elevate your seafood repertoire, this comprehensive guide will provide you with invaluable insights, tips, and techniques to craft mouthwatering Maryland crab cakes that will tantalize your palate and leave you craving more.
Here are our top 2 tried and tested recipes!
MARYLAND OLD BAY® CRAB CAKE DIP
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.1 g, Cholesterol 32.5 mg, Fat 9.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 194.7 mg, Sugar 0.1 g
MARYLAND CRAB CAKE
Steps:
- Directions: 1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet. Divide the mixture into four equal portions; shape each portion into one crab cake. 2.Heat the vegetable oil in a large, nonstick skillet over medium heat. Gently slide the crab cakes off a spatula into the hot oil. Cook until the crab cakes are golden brown on one side, about 4 to 5 minutes. Flip the crab cakes over to the opposite side, and continue cooking for another 4 to 5 minutes, until golden brown. Remove from the skillet and allow to drain on paper towels. Serve warm. Read more at Suite101: Homemade Maryland Crab Cakes: Local Favorite from the Chesapeake Bay Region
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter and more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat is a good substitute. Just be sure to thaw it completely before using it.
- Don't overmix the crab cakes. Overmixing the crab cakes will make them tough. Gently mix the ingredients until they are just combined.
- Use a light touch when forming the crab cakes. Don't pack the crab cakes too tightly. This will also make them tough.
- Cook the crab cakes over medium heat. Cooking the crab cakes over high heat will make them brown too quickly and the inside will be raw. Cook them over medium heat until they are golden brown and cooked through.
- Serve the crab cakes immediately. Crab cakes are best served hot and fresh out of the pan.
Conclusion:
Maryland crab cakes are a delicious and iconic seafood dish. They are made with fresh crab meat, bread crumbs, eggs, and spices. Crab cakes can be pan-fried, baked, or grilled. They are often served with a tartar sauce or remoulade sauce. Maryland crab cakes are a popular appetizer or main course. They are also a great way to use up leftover crab meat.
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