Best 2 Mascarpone Chocolate Toffee Bars Recipes
If you are in search of a dessert recipe with the perfect harmony of sweet and salty flavors, then mascarpone chocolate toffee bars are the answer. An indulgent and delightful treat, these bars combine a creamy mascarpone layer with a rich chocolate layer, all topped with a crispy toffee layer. The mascarpone layer provides a smooth and velvety texture, while the chocolate layer adds a decadent richness. The toffee layer adds a delightful crunch and a touch of sweetness that perfectly complements the other layers. Mascarpone chocolate toffee bars are perfect for any occasion, whether you are hosting a dinner party or simply want to treat yourself to a delicious dessert.
Check out the recipes below so you can choose the best recipe for yourself!
MASCARPONE CHOCOLATE TOFFEE BARS
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted. Cool the chocolate mixture for 10 minutes. Whisk in the mascarpone cheese until the mixture is smooth. Using a spatula, spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
- *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly browned.
MASCARPONE CHOCOLATE TOFFEE BARS
Make and share this Mascarpone Chocolate Toffee Bars recipe from Food.com.
Provided by Starshine Michelle
Categories Bar Cookie
Time 40m
Yield 21 Bars, 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F and position the rack in the center of the oven.
- Spray a 7x10.75 inch nonstick baking pan. Lay a piece of parchment paper, making sure the side overhang quite a bit, so you can just pull on the sides to take the bars out. Spray the parchement paper.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract.
- Using damp fingers, gently press the dough into the prepared pan.
- Using a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl.
- Place the bowl over a pan of simmering water and stir until the chocolate has melted.
- Cool the chocolate mixture for 10 minutes.
- Whisk in the mascarpone cheese until the mixture is smooth.
- Using a spatula, spread the chocolate mixture over the cooled crust.
- Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture.
- Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.4, Sodium 104.7, Carbohydrate 20.5, Fiber 0.8, Sugar 11.5, Protein 1.6
Tips:
- To ensure the bars set properly, chill them for at least 2 hours before cutting and serving.
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have a food processor, you can chop the toffee into small pieces by hand.
- To make the bars even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mascarpone chocolate toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a creamy mascarpone filling, a rich chocolate ganache, and a crunchy toffee topping, these bars are sure to be a hit with everyone who tries them. The best part is that you can make them ahead of time, so they're perfect for busy weeknights or holiday parties.
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