Best 2 Mashed Chipotle Sweet Potatoes Recipes

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Calling all sweet potato lovers! If you're looking for a flavorful and easy-to-make dish that will tantalize your taste buds, look no further than mashed chipotle sweet potatoes. This delectable dish combines the natural sweetness of roasted sweet potatoes with the smoky, spicy kick of chipotle peppers, resulting in a side dish or main course that is sure to impress. With just a handful of ingredients and minimal effort, you can have a nutritious and delicious meal that is perfect for busy weeknights or special occasions.

Here are our top 2 tried and tested recipes!

MASHED CHIPOTLE SWEET POTATOES



Mashed Chipotle Sweet Potatoes image

This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato's natural sweetness balance each other beautifully. Adjust the amount of chipotle peppers to suit your taste, and don't overbeat the potatoes so they keep some chunky texture.

Provided by SUBEAR

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 4

5 ½ pounds sweet potatoes
1 tablespoon minced chipotle peppers in adobo sauce
3 tablespoons unsalted butter, room temperature and cut into chunks
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
  • Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 62.9 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 9.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 471.7 mg, Sugar 13.1 g

CHIPOTLE MASHED SWEET POTATOES



Chipotle Mashed Sweet Potatoes image

Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.

Provided by By Yvette Marquez

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 large sweet potatoes, peeled and cubed
1 3" stick cinnamon, preferably Mexican canela
2 tablespoons unsalted butter
1/4 cup crema Mexicana
1 chipotle pepper in adobo sauce, minced
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
  • Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
  • Prick the sweet potatoes: Before baking, use a fork to prick the sweet potatoes all over. This will help them cook more evenly and prevent them from bursting.
  • Bake the sweet potatoes until tender: Bake the sweet potatoes at 400 degrees Fahrenheit for about 1 hour, or until they are tender when pierced with a fork.
  • Let the sweet potatoes cool slightly: Before mashing the sweet potatoes, let them cool slightly. This will make them easier to handle and prevent them from becoming too mushy.
  • Mash the sweet potatoes with a fork or potato masher: You can mash the sweet potatoes with a fork or a potato masher. If you want a smoother texture, use a food processor or blender.
  • Add the chipotle peppers and other ingredients: Once the sweet potatoes are mashed, stir in the chipotle peppers, lime juice, cilantro, and salt. You can also add other ingredients, such as black beans, corn, or cheese.
  • Serve the mashed chipotle sweet potatoes: Serve the mashed chipotle sweet potatoes immediately or reheat them later. They can be served as a side dish or main course.

Conclusion:

Mashed chipotle sweet potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be made in a variety of ways. Whether you are looking for a healthy side dish or a hearty main course, mashed chipotle sweet potatoes are a great option.

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