Best 4 Mashed Potato Balls Recipes

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Mashed potato balls are a delicious and versatile side dish that can be served with a variety of entrees. They are also a great way to use up leftover mashed potatoes. Whether you are making them from scratch or using leftovers, mashed potato balls are sure to be a hit with your family and friends.

Let's cook with our recipes!

FRIED MASHED POTATO BALLS



Fried Mashed Potato Balls image

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

MASHED POTATO BALLS



Mashed Potato Balls image

I came up with this recipe while trying to use up all of the produce that I received from my co-op, and I was pleased with how they turned out. I love how the outside potato shell gets crunchy. These reheat well in an oven/toaster oven. I like to make half of my potato balls stuffed and half all mixed together. It provides a nice variety.

Provided by MsLizze

Categories     Mashed Potatoes

Time 1h30m

Yield 18 balls, 9 serving(s)

Number Of Ingredients 17

2 1/2 lbs potatoes, cubed
salt
1/8 cup milk
2 eggs
3 tablespoons flour
4 tablespoons butter, melted
1/2 lb fresh spinach, cleaned and washed
1/2 lb fresh swiss chard, cleaned and washed
9 slices bacon, cooked and crumbled
5 ounces mascarpone
5 ounces blue cheese
5 ounces parmesan cheese, shredded
3 large egg yolks
1 teaspoon nutmeg
1 teaspoon sage
2 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large pot of salted water, boil the potatoes until soft, about 20 minutes.
  • While the potatoes are boiling, bring another pot of water to boil for the chard and spinach. While water is heating up, chop (or tear) the chard and spinach into small pieces.
  • When the second pot of water is boiling, add the chard and spinach and boil for 10 minutes.
  • When the chard and spinach are done, drain and set aside to cool.
  • The potatoes should be cooked by now so drain the potatoes and mash with the milk and some more salt if desired.
  • Add the eggs and flour to the mashed potatoes and set aside to make the filling.
  • Dry the chard and spinach thoroughly and combine in a large bowl with all of the filling ingredients. (I find it is easiest to just mix it with my hands.).
  • To Stuff:.
  • Scoop out about two tablespoons of the mashed potato mixture and flatten it out in your hand with a slightly hollowed out part.
  • Stuff with about two tablespoons of the filling, cover with some more mashed potatoes, and gently shape into a ball. I made mine about 2.5" in diameter.
  • To Not Stuff:.
  • Combine the filling with the mashed potatoes.
  • Scoop out about 4 tablespoons and form into a ball.
  • Place the mashed potato balls in a 9x13 baking dish, and brush the top with melted butter (you may have to make a partial second batch).
  • Bake at 400 degrees Fahrenheit for about 40 minutes or until the outside turns brown and crispy and the inside reaches a temperature of at least 160 degrees Fahrenheit.

DOING "THE MASHED POTATO" BALLS



Doing

The dance "Mashed Potato" gained international fame due to a mega hit by Dee Dee Sharp in the 60's named "Mashed Potato Time". It originated in Philadelphia and went wild from there.To do the dance you pump your legs up and down like a potato masher (CD not included)- it is not recommended that you use your feet to mash these potatoes - regular masher accepted, Why you ask have I given all this detail? Why to give the recipe an international flavor of course. In this recipe I have rolled the balls in crumbs & Asiago it gives a nice crisp crust to the balls but you may omit the crumbs and simply add the Asiago cheese to the mixture. You may substitute left over cooked chicken finely chopped - if this is done add the chicken to the mixture after you wilt the spinach. I like to use a spicy sweet chili sauce for the final step but if you do not like spicy then use your favorite BBQ sauce

Provided by Bergy

Categories     Chicken

Time 50m

Yield 24 Balls, 4 serving(s)

Number Of Ingredients 13

8 ounces ground chicken
salt and pepper
2 tablespoons vegetable oil
2 portabella mushrooms, chopped (1/2 cup)
5 ounces spinach, washed, spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry
1 teaspoon garlic powder
3 tablespoons lemon juice
1/2 teaspoon nutmeg
1 cup cooked mashed red potatoes, well mashed no lumps, cooled
1 egg, beaten
1/4 cup asiago cheese, grated
3/4 cup breadcrumbs
1/2 cup sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce

Steps:

  • In a large skillet heat a tbsp of vegetable oil, add the chicken and saute over medium high heat until cooked, approx 8 minutes; add mushrooms and continue cooking for 3 minutes, add salt & pepper to taste.
  • Add spinach and cook only until it wilts, add garlic powder lemon & nutmeg.
  • Stir to mix well and remove from pan place mixture in a large bowl to cool.
  • When cooled add mashed potato & beaten egg; mix well.
  • Roll the mixture into 3/4" balls.
  • Mix the Asiago cheese and bread crumbs.
  • Roll the balls in the breadcrumb/cheese mixture.
  • At this point you may cover the balls and place in the fridge for several hours before completing the final steps or continue.
  • Heat the second tbsp of oil in your large skillet over medium heat and brown the balls, be gentle turning them but get them brown on all sides and crisp, approx 10 minutes.
  • Add the chile or BBQ sauce to the skillet turn heat to low and turn the balls to coat with the sauce - this last step takes approx 5 minutes.
  • Insert toothpicks and serve.

Nutrition Facts : Calories 281.9, Fat 11.3, SaturatedFat 2.1, Cholesterol 92.6, Sodium 987.9, Carbohydrate 26.2, Fiber 3.2, Sugar 3.5, Protein 19.5

FRIED MASHED POTATO BALLS



Fried mashed potato balls image

This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.

Provided by Jennifer Gardner

Categories     Other Appetizers

Number Of Ingredients 7

2 c cold mashed potatoes
1 egg, lightly beaten
3/4 c shredded cheddar cheese
1/2 c chopped green onion
1/4 c crumbled bacon
1/2 c dry bread crumbs
oil for frying

Steps:

  • 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
  • 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.

Tips:

  • For the smoothest mashed potatoes, use a ricer or food mill to remove any lumps.
  • If you don't have a ricer or food mill, mash the potatoes with a potato masher until they are very smooth.
  • Add butter, milk, and seasonings to the mashed potatoes while they are still hot. This will help them to absorb the flavors better.
  • Chill the mashed potato balls for at least 30 minutes before frying them. This will help them to hold their shape better.
  • Fry the mashed potato balls in hot oil until they are golden brown and crispy.

Conclusion:

Mashed potato balls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you are looking for a new and exciting way to serve mashed potatoes, give these mashed potato balls a try!

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