Mashed potato dip is a versatile and delicious dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy appetizer, a hearty snack, or a side dish to complement your main meal, mashed potato dip is sure to satisfy. With its creamy texture, savory flavor, and endless possibilities for customization, this dip is a must-try for any foodie. From classic recipes that have been passed down for generations to modern twists that incorporate unique ingredients and flavors, there is a mashed potato dip out there to suit every palate. So, grab your favorite bowl, gather your ingredients, and get ready to indulge in the ultimate comfort food experience.
Here are our top 2 tried and tested recipes!
CRISPY MASHED POTATO CAKES WITH GRAVY DIP
Steps:
- Cakes:
- Put the potatoes in a large pot and cover with cold water. Bring to a boil over medium heat and cook until the potatoes are tender, about 15 to 20 minutes. Drain the potatoes and return to the pot over low heat and let the potatoes dry for 3 minutes. Mash the potatoes with a potato masher.
- In a small pot, over low heat, combine the cream, butter, and salt and pepper, to taste. Heat until the butter is melted and the cream is hot. Slowly add the heated cream and butter to the potatoes and mix in with a wooden spoon or a hand mixer until all the cream is incorporated. Be careful not to overmix or the potatoes will become gummy.
- Spread the potatoes out onto a sheet pan to cool. Once the potatoes have cooled to room temperature scoop out into 1 1/2 tablespoon portions. Roll each portion into a ball and then flatten into a patty about 1 1/2 inches in diameter. Arrange the patties in 1 layer on sheet trays and refrigerate for 1 hour until cold.
- Line a sheet tray with 1 cup bread crumbs. Line another sheet tray with paper towels. Reserve both.
- Set up a dredging station with 3 baking dishes. In 1 baking dish combine the flour, cayenne pepper, and season with salt and pepper. In the second baking dish beat together the eggs with the milk. In the third baking dish mix 2 cups bread crumbs with salt and pepper, to taste. Dredge each cake into the seasoned flour then into the egg mixture and then into the bread crumbs making sure they are completely coated. Arrange the bread cakes on the sheet tray with the bread crumbs on the bottom.
- Heat about 1/2-inch of oil in large saute pan over medium-high heat. Fry the cakes until golden brown in batches, about 3 to 4 minutes per side. Transfer the cakes as they are fried to the baking sheet lined with a paper towel to drain. Blot the tops of the cakes with paper towels to remove the excess oil. Transfer the cakes to a serving platter.
- Melt the butter in a large skillet over low heat, whisk in the flour and cook until flour turns a light brown color, about 3 to 4 minutes. Slowly whisk in the chicken broth. Add the hot sauce, Worcestershire sauce, apple butter, thyme leaves, and season with salt and pepper. Let simmer until thick, about 5 minutes. Remove the sauce from pan to a serving bowl and serve on the side as a dipping sauce with the mashed potato cakes.
MASHED POTATO DIP
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
- Pour the potato mixture into the prepared baking dish. Sprinkle the cheese evenly over the top. Bake until the cheese is melted and slightly golden and the casserole is bubbling around the edges, about 20 minutes. Sprinkle with the remaining chives and bacon. Serve warm with potato chips.
Tips:
- Choose the right potatoes: Yukon Gold and russet potatoes are the best choices for mashed potato dip because they have a smooth, creamy texture and hold their shape well.
- Cook the potatoes until they are very tender: You can either boil or steam the potatoes until they are easily pierced with a fork.
- Mash the potatoes until they are smooth: Use a potato ricer or a food processor to get the smoothest results.
- Season the potatoes to taste: Start with salt and pepper, then add other seasonings to your liking, such as garlic powder, onion powder, herbs, or cheese.
- Add mix-ins: Stir in cooked bacon, crumbled sausage, chopped vegetables, or other desired mix-ins to add flavor and texture to the dip.
- Top with cheese: A layer of melted cheese on top of the dip is always a crowd-pleaser.
- Serve the dip warm: Mashed potato dip is best served warm, so make sure to reheat it if you have made it ahead of time.
Conclusion:
Mashed potato dip is a delicious and versatile appetizer or side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you and your guests will love.
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