Best 2 Mashed Sweet Potatoes And Pears Recipes

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Mashed sweet potatoes and pears is a delightful dish that combines the natural sweetness of both ingredients. It's a vibrant and flavorful side dish that pairs well with roasted meats, poultry, or fish. Let's explore a fantastic recipe that will guide you through the process of creating this delicious dish.

Here are our top 2 tried and tested recipes!

MASHED SWEET POTATOES AND PEARS



Mashed Sweet Potatoes and Pears image

This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again.

Provided by Chardonnay Queen

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 10

2 pears, peeled and sliced
½ cup dry white wine
¼ cup water
3 sweet potatoes, peeled and cubed
1 cup evaporated milk
¼ teaspoon vanilla extract
¼ cup brown sugar
2 tablespoons butter
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
  • Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 35.7 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 112.1 mg, Sugar 21.6 g

MASHED SWEET POTATOES AND PEARS



Mashed Sweet Potatoes and Pears image

Categories     Food Processor     Mixer     Side     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Pear     Sweet Potato/Yam     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 7

5 pounds red-skinned sweet potatoes (yams)
6 tablespoons unsalted butter, room temperature
4 large firm but ripe Bartlett pears, peeled, cored, cut into 1/3 inch-thick slices
3/4 cup (or more) pear nectar
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon (generous) ground cardamom

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2 - inch glass baking dish. Pierce potatoes in several places with fork. Place on baking sheet; bake until very tender when pierced with knife, about 1 hour. Remove from oven. Reduce temperature to 350°F.
  • Meanwhile, melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add pears; sautée until beginning to soften, about 5 minutes. Add 3/4 cup nectar; bring to simmer. Reduce heat to medium-low; cover and simmer until pears are very tender, adding more nectar if mixture sticks to skillet and stirring often, about 4 minutes. Transfer to processor and puree.
  • Peel sweet potatoes; place in large bowl of electric mixer. Add 4 tablespoons butter; beat until smooth. Mix in pear puree, sugar, cinnamon and cardamom. Season with salt and pepper. Transfer to prepared dish (Can be prepared 1 day ahead. Cover and chill.)
  • Bake potatoes uncovered until just heated through, about 20 minutes.

Tips:

  • Choose sweet potatoes that are firm and free of blemishes. Look for potatoes that are about the same size so they cook evenly.
  • Prick the potatoes all over with a fork before baking. This will help them cook evenly and prevent them from bursting.
  • Bake the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes.
  • Let the potatoes cool slightly before handling them. This will help prevent them from breaking apart.
  • Mash the potatoes until they are smooth and creamy. You can use a potato masher, a hand mixer, or a food processor.
  • Add the pears, butter, milk, cinnamon, nutmeg, and salt to the mashed potatoes and stir until well combined.
  • Serve the mashed sweet potatoes and pears immediately, or store them in the refrigerator for later use.

Conclusion:

Mashed sweet potatoes and pears is a delicious and healthy side dish that can be enjoyed by people of all ages. This dish is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber and vitamins.

Mashed sweet potatoes and pears is a versatile dish that can be served with a variety of main courses. It is a popular side dish for Thanksgiving dinner, but it can also be served with chicken, pork, or fish. You can also add other ingredients to the mashed potatoes, such as chopped nuts, dried fruit, or marshmallows.

If you are looking for a delicious and healthy side dish, mashed sweet potatoes and pears is a great option. This dish is easy to make and can be enjoyed by people of all ages.

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