Best 2 Matcha Glaze Recipes

Matcha glaze is a versatile ingredient that can be used to add a pop of color, flavor, and texture to a variety of dishes. Made from finely ground green tea leaves, matcha powder boasts a vibrant emerald hue and a slightly bitter, earthy taste. When combined with other ingredients, such as sugar, water, and cream, matcha glaze can be transformed into a luscious glaze that can be brushed onto pastries, cakes, cookies, and even savory dishes. With its unique flavor and stunning appearance, matcha glaze is sure to elevate any culinary creation.

Let's cook with our recipes!

MATCHA GLAZE

Matcha Glaze image

Make and share this Matcha Glaze recipe from Food.com.

Provided by selfmadegirl

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
1 cup Splenda sugar substitute (blend until very fine)
1 teaspoon cornstarch
1/4 teaspoon matcha green tea powder
1 1/2 tablespoons skim milk
1/4 teaspoon almond extract
1/8 teaspoon vanilla extract

Steps:

Beat margarine.
Mix in splenda, cornstarch and matcha.
Slowly mix in milk, almond extract and vanilla extract.
Use additional milk if icing seems too thick.

Nutrition Facts : Calories 18.9, Fat 1.9, SaturatedFat 0.3, Sodium 23.3, Carbohydrate 0.3, Protein 0.1

MATCHA GLAZE

Matcha Glaze image

This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories Dessert Sauce Milk/Cream Quick & Easy Wheat/Gluten-Free Soy Free Tree Nut Free Matcha

Yield Makes 1-1½ cups

Number Of Ingredients 4

Ingredients

1⅓ cups (160 g) powdered sugar
2 Tbsp. plus 2 tsp. whole milk
1 tsp. culinary-grade matcha (such as Maeda-En)
Kosher salt

Steps:

While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

Tips:

Use high-quality matcha powder: Look for matcha powder that is a vibrant green color and has a smooth, fine texture. Avoid matcha powder that is brown or yellow, as this indicates that it is old or of poor quality.
Temper the chocolate: Tempering the chocolate helps to stabilize it and give it a smooth, glossy finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of cold chocolate until the chocolate reaches a temperature of around 88-90 degrees Fahrenheit.
Use a silicone mold: Silicone molds are flexible and easy to use, making them ideal for making matcha glazed chocolate. You can find silicone molds in a variety of shapes and sizes at most kitchen supply stores.
Chill the chocolate before dipping: Chilling the chocolate before dipping helps to prevent the glaze from cracking. Place the chocolate in the refrigerator for at least 30 minutes before dipping it in the matcha glaze.
Dip the chocolate quickly and evenly: When dipping the chocolate, work quickly and evenly to avoid creating streaks or bubbles. Dip the chocolate into the glaze and then gently shake off any excess glaze.
Place the chocolate on a wire rack to dry: After dipping the chocolate, place it on a wire rack to dry. This will help to prevent the glaze from smudging.

Conclusion:

Matcha glazed chocolate is a delicious and elegant treat that is perfect for any occasion. By following these tips, you can easily make your own matcha glazed chocolate at home. With its vibrant green color and rich matcha flavor, matcha glazed chocolate is sure to impress your friends and family.