Best 5 Matcha Green Tea Frostingicing Recipes
Matcha green tea is a type of tea made from finely-ground tea leaves. It has a bright green color and a slightly bitter taste and is often used in traditional Japanese tea ceremonies. Matcha can also be used as an ingredient in various desserts, such as cakes, cookies, and frosting. Matcha green tea frosting is a popular choice for bakers because it adds a unique flavor and color to baked goods. It is also relatively easy to make and can be customized to taste. Whether you are a seasoned baker or a beginner, there is sure to be a matcha green tea frosting recipe that is perfect for your needs.
Check out the recipes below so you can choose the best recipe for yourself!
MATCHA ICING
Steps:
- Whisk together the confectioners' sugar, lemon juice, matcha green tea powder, vanilla and 2 tablespoons water until the mixture is a smooth consistency.
- Use to dip the tops of your favorite shortbread or sugar cookies.
MATCHA GREEN TEA FROSTING/ICING
I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones.
Provided by the80srule
Categories Dessert
Time 6h10m
Yield 24-30 , 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
- Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
- Add the matcha powder, and beat again.
- Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
- Note that refridgerating it will cause it to set!
Nutrition Facts : Calories 92.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 15, Sugar 14.7
GREEN TEA GANACHE
The vanilla notes found in white chocolate enhance the natural flavor of green tea. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
- In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.
MATCHA GREEN TEA FROSTING
Make and share this Matcha Green Tea Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
MATCHA GREEN TEA CAKE
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.
Provided by Lumineer Academy
Categories World Cuisine Recipes Asian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g
Tips:
- Use high-quality matcha powder: The quality of your matcha powder will greatly affect the flavor of your frosting. Look for a powder that is a vibrant green color and has a smooth, fine texture.
- Sift the matcha powder before using: This will help to remove any clumps and ensure that the powder is evenly distributed throughout the frosting.
- Gradually add the matcha powder to the frosting: Start by adding a small amount of powder and then gradually increase the amount until you reach the desired flavor. Be careful not to add too much powder, as this can make the frosting bitter.
- Use a light hand when mixing the frosting: Over-mixing can cause the frosting to become stiff and grainy. Mix the frosting just until the ingredients are well combined.
- Chill the frosting before using: This will help the frosting to set and make it easier to spread.
Conclusion:
Matcha green tea frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With its unique flavor and beautiful green color, matcha green tea frosting is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love