Best 3 Matrimonial Bars Recipes
Matrimonial bars, also known as Marriage Bars, are a classic retro dessert that is sure to please a crowd. These delightful treats consist of two layers of flavorful dough, sandwiched together with a sweet and gooey filling. The top layer is typically a shortbread dough, while the bottom layer is a chocolate graham cracker crust. The filling is usually made with a mixture of sugar, corn syrup, and evaporated milk, and can be flavored with vanilla, chocolate, or other desired extracts. Matrimonial bars are a perfect dessert for bake sales, potlucks, or any special occasion, and are sure to be a hit with people of all ages.
Let's cook with our recipes!
MATRIMONIAL BARS
Make and share this Matrimonial Bars recipe from Food.com.
Provided by Tabby Bartley
Categories Bar Cookie
Time 1h
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350' F.
- Grease one 13x9 inch baking pan.
- Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
- In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
- Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
- Bake at 350'F for 45 minutes or until top crust begins to brown.
MATRIMONIAL BARS
Number Of Ingredients 9
Steps:
- Combine dates, sugar & water in saucepan; cook over low heat, stirring constantly, til thickened. About 10 mins. Set aside to cool. Cream butter & sugar. Sift flour, salt & soda; stir into butter mixture. Stir in oats, mixing thoroughly. Place half of the crumb mixture in greased 9 x 13 pan, pressing & flattening with hands to cover bottom. Spread with coooled date filling. Cover with remaining crumb mixture patting lightly. Bake at 375 F 25-30 minutes til lightly browned. While warem, cut & remove from pan.
MATRIMONIAL BARS
Here's my Mom's recipe for these yummy bars.
Provided by Carla A.
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
- In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
- Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g
Tips:
- Use high-quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Add the flour and baking powder in three additions, alternating with the milk.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, cream the butter and cream cheese together until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and beat until well combined.
- Frost the cooled cake and sprinkle with your favorite toppings, such as chopped nuts, sprinkles, or grated chocolate.
Conclusion:
Matrimonial bars are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best matrimonial bars that will impress your family and friends.
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