Best 5 Matzo Farfel Cookies Passover Recipes
When it comes to Passover desserts, matzo farfel cookies are a classic. With their light and crispy texture, and their sweet and nutty flavor, they're a favorite for people of all ages. These cookies are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Whether you're looking for a delicious treat to enjoy during the holiday or a quick and easy dessert to make with the kids, matzo farfel cookies are the perfect choice.
Let's cook with our recipes!
CHOCOLATE MATZO FARFEL HAYSTACKS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 2 dozen haystacks
Number Of Ingredients 5
Steps:
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
CRUNCHY PASSOVER COOKIES
These are wonderful crunchy cookies that are perfect for Passover.
Provided by ammilgram
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
FARFEL COOKIES
Make and share this Farfel Cookies recipe from Food.com.
Provided by KPankoke
Categories Dessert
Time 40m
Yield 24 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Beat in oil and eggs.
- Mix in nuts and chips.
- Drop on to parchment paper on cookie sheet.
- Bake at 350 degrees for 30 minutes.
- You can make Really! Big cookies if desired.
Nutrition Facts : Calories 752.8, Fat 43.5, SaturatedFat 11.7, Cholesterol 105.8, Sodium 67.5, Carbohydrate 90, Fiber 4.4, Sugar 61.3, Protein 9.8
Tips:
- Use high-quality matzo farfel. Fresh, unseasoned matzo farfel will yield the best results.
- Toast the matzo farfel before using it. This will help to give the cookies a more golden brown color and a crispier texture.
- Cream the butter and sugar together until light and fluffy. This will help to create a more tender cookie.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined. Overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350 degrees F) for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
Matzo farfel cookies are a delicious and easy-to-make Passover treat. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that everyone will love. So next time you're looking for a sweet treat to enjoy during the holiday, give matzo farfel cookies a try.
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