Best 6 Chocolate Hazelnut Pudding Recipes

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Indulge in the decadence of chocolate hazelnut pudding, a dessert that tantalizes the taste buds with its rich, creamy texture and symphony of flavors. This classic dessert is a harmonious blend of chocolate's bittersweet notes and hazelnut's nutty sweetness, creating an irresistible experience that lingers on the palate. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a delightful treat, this article will guide you through the process of crafting the perfect chocolate hazelnut pudding.

Here are our top 6 tried and tested recipes!

CHOCOLATE HAZELNUT PUDDING TORTE



Chocolate Hazelnut Pudding Torte image

This recipe is a busy mom's twist on one of my favorite desserts-tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

24 soft ladyfingers, divided
1/2 cup Nutella, divided
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Grated or shaved chocolate

Steps:

  • Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 390 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE-HAZELNUT PUDDING



Chocolate-Hazelnut Pudding image

Categories     Chocolate     Dairy     Nut     Dessert     Kid-Friendly     Fall     Chill     Hazelnut     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 11

1/3 cup sugar
4 large egg yolks
1 tablespoon cornstarch
1/4 teaspoon salt
2 cups half and half
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 tablespoons Frangelico (hazelnut liqueur) or amaretto
1 teaspoon vanilla extract
1/2 cup hazelnuts, toasted, chopped
Unsweetened whipped cream (optional)
6 crisp ladyfingers

Steps:

  • Whisk sugar, egg yolks, cornstarch and salt in large bowl to blend. Gradually whisk in 3/4 cup half and half.
  • Bring 1 1/4 cups half and half to simmer in heavy medium saucepan. Gradually whisk hot half and half into egg mixture; return mixture to saucepan. Whisk over medium-low heat until pudding thickens and comes to boil, about 5 minutes. Boil 1 minute longer, whisking constantly.
  • Remove pudding from heat. Add chocolate, Frangelico and vanilla; whisk until chocolate melts and pudding is smooth. Divide among six 3/4-cup custard cups. Sprinkle hazelnuts over puddings. Refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
  • Spoon whipped cream atop puddings, if desired. Serve with ladyfingers.

CHOCOLATE-HAZELNUT PUDDING



Chocolate-Hazelnut Pudding image

Provided by Lesley Porcelli

Categories     Chocolate     Dairy     Dessert     Kid-Friendly     Chill     Healthy     Hazelnut     Self     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoon cornstarch
2 cups 2 percent milk
3 ounces gianduja (hazelnut-flavored dark chocolate), broken into small pieces
2 tablespoon sugar
1/8 teaspoon salt

Steps:

  • Stir cornstarch with 1/2 cup of the milk in a bowl until cornstarch completely dissolves. Heat remaining 1 1/2 cups milk, chocolate, sugar and salt in a small saucepan over medium-low heat, whisking occasionally, until chocolate melts. Raise heat to medium; cook, whisking occasionally, until almost boiling (steam will rise from the surface). Stir cornstarch-milk mixture again until smooth; add to saucepan in a thin stream, constantly whisking. Bring pudding to a simmer, continuing to whisk. Simmer, constantly whisking, 1 1/2 minutes more. Pour pudding into a bowl or four 5-ounce cups; press plastic wrap against the surface of pudding to prevent a skin from forming. Refrigerate at least 2 hours. Serve cold.

CHOCOLATE-HAZELNUT PUDDING CAKE



Chocolate-Hazelnut Pudding Cake image

Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup granulated sugar
1/3 cup (2 oz) hazelnuts (filberts), ground
2 tablespoons unsweetened baking cocoa
2 teaspoons baking powder
1/2 cup milk
1/4 cup hazelnut-flavored liqueur or coffee syrup
2 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups boiling water
3/4 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon hazelnut-flavored liqueur

Steps:

  • Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
  • Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
  • Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
  • To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 0 g

MOHR IM HEMD (AUSTRIAN CHOCOLATE HAZELNUT PUDDING)



Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) image

Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

Provided by evelynathens

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/8 ounces unsalted butter
3/4 ounce powdered sugar
3 egg yolks
1 3/4 ounces white bread, diced
3 1/3 fluid ounces milk
3/4 ounce chocolate
3 egg whites
1/2 ounce granulated sugar
1 3/4 ounces hazelnuts, grated
1 3/4 ounces breadcrumbs
1/2 ounce cake flour

Steps:

  • Whip together butter and powdered sugar.
  • Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
  • Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
  • Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.

Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3

CHOCOLATE-HAZELNUT RICE PUDDING



Chocolate-Hazelnut Rice Pudding image

Skim milk replaces whole milk in this chocolate rice pudding. Each serving is topped with a dollop of Greek yogurt and hazelnut crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

2 tablespoons unsweetened Dutch-processed cocoa powder
1/2 cup plus 2 tablespoons sugar
Pinch of coarse salt
5 cups skim milk
1 tablespoon unsalted butter
1 cup Arborio rice or other short-grain white rice
1/4 cup Frangelico
2 ounces bittersweet chocolate, chopped
1/4 cup plus 2 tablespoons plain nonfat yogurt, preferably Greek-style
1/2 cup blanched hazelnuts, toasted and coarsely chopped
1 tablespoon lightly beaten egg white
4 teaspoons sugar

Steps:

  • Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat. Bring to a simmer; remove from heat.
  • Melt butter in a medium saucepan over medium heat. Add rice; cook, stirring constantly, until edges are translucent, 1 to 2 minutes. Add hot milk mixture; bring to a simmer, stirring occasionally. Reduce heat; simmer gently, stirring occasionally, until rice is tender and has absorbed most of the liquid, about 30 minutes.
  • Remove from heat. Add Frangelico and chocolate; stir until chocolate has melted. Pour into a bowl. Refrigerate until cold, about 2 hours. Stir in 1/4 cup yogurt.
  • Preheat oven to 300 degrees. Make the hazelnut crunch: Toss together nuts, egg white, and sugar. Spread on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring often, until nuts are golden and dry, about 15 minutes. Let cool completely on sheet on a wire rack.
  • Divide pudding among bowls. Top with hazelnut crunch and remaining yogurt.

Nutrition Facts : Calories 479 g, Cholesterol 10 g, Fat 15 g, Fiber 3 g, Protein 15 g, Sodium 159 g

Tips:

  • Use high-quality chocolate and hazelnut spread for the best flavor.
  • Don't overcook the pudding, or it will become tough.
  • Chill the pudding for at least 2 hours before serving, or overnight for a richer flavor.
  • Serve the pudding with whipped cream, ice cream, or fresh berries for a delicious dessert.
  • For a vegan version of the pudding, use almond milk, soy milk, or coconut milk instead of cow's milk.

Conclusion:

This chocolate hazelnut pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and has a wonderful chocolate hazelnut flavor. The pudding can be made ahead of time and chilled, making it a great option for busy weeknights. Serve it with whipped cream, ice cream, or fresh berries for a truly decadent treat. This chocolate hazelnut pudding is sure to be a hit with your family and friends. It is a great way to end a meal or enjoy as a snack. With its rich chocolate flavor and creamy hazelnut texture, this pudding is sure to satisfy your sweet tooth. Give it a try today!

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