Best 2 Maui Ahi Poke Recipes
Maui ahi poke is a traditional Hawaiian dish made from raw tuna marinated in a savory sauce. It is typically served as an appetizer or main course, and can be enjoyed on its own or with rice, chips, or vegetables. The flavor of ahi poke can vary depending on the type of tuna used and the ingredients in the marinade, but it is typically savory, salty, and slightly spicy. This dish is a popular choice for those who enjoy seafood and Hawaiian cuisine, and it is a great way to experience the unique flavors of the islands.
Here are our top 2 tried and tested recipes!
MAUI AHI POKE
Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!
Provided by Mauisurfer
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
MAUI STYLE AHI POKE
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Provided by beachbumlahaina
Categories Tuna
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
Tips:
- Choose the freshest ahi tuna possible: The quality of the tuna will make a big difference in the final dish.
- Cut the tuna into small, bite-sized pieces: This will help the marinade to penetrate the fish and ensure that it cooks evenly.
- Use a variety of seasonings and flavors: This will give the poke a complex and delicious flavor profile. Some popular options include soy sauce, sesame oil, green onions, ginger, and chili peppers.
- Let the poke marinate for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the poke over rice or with crackers or chips: This will make it a complete and satisfying meal or snack.
Conclusion:
Maui ahi poke is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful meal, give Maui ahi poke a try!
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