Best 3 Mazarin Cake I Recipes
Mazarin cake is a classic French pastry that is known for its moist and tender crumb, rich almond flavor, and delicate glaze. This elegant and sophisticated cake is perfect for any special occasion, from birthdays and anniversaries to afternoon tea parties. With its origins dating back to the 18th century, Mazarin cake has stood the test of time, captivating taste buds with its irresistible combination of flavors and textures. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the tips and tricks you need to create a stunning Mazarin cake that will impress your friends and family.
Let's cook with our recipes!
MAZARIN CAKE
Steps:
- To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
- To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
- Preheat oven to 325 degrees.
- Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
- Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
- Bake for 1 hour, or until centers are well puffed. Serve in small wedges.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram
MAZARIN CAKE II
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Provided by ICEWOMBAT
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside.
- Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
- In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 29.7 g, Cholesterol 78.6 mg, Fat 17.4 g, Fiber 0.3 g, Protein 12.3 g, SaturatedFat 8.1 g, Sodium 96.3 mg, Sugar 12.4 g
MAZARIN CAKE I
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Provided by Kate
Categories Scandinavian Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g
Tips:
- To achieve a smooth and creamy texture, ensure the butter and eggs are at room temperature before mixing.
- Use high-quality ground almonds for a richer flavor and texture.
- Do not overmix the batter, as this can result in a dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing or frosting.
Conclusion:
The recipes provided in this article offer a diverse range of Mazārin cakes, each with unique flavors and textures. Whether you prefer a classic almond cake, a fruity variation, or a chocolate indulgence, there is a recipe to suit every palate. With careful attention to ingredients and techniques, you can create a delectable Mazārin cake that will impress your family and friends. Experiment with different recipes and discover your favorite Mazārin cake variation.
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