Best 2 Meat Jun Recipes

Are you looking for a delicious and authentic way to cook "meat jun"? This Filipino dish is made with thinly sliced pork shoulder, marinated in a flavorful mixture of soy sauce, garlic, and pepper. It is then rolled and fried until golden brown. The result is a crispy and tender dish that is perfect for any occasion. In this article, we will explore the best recipes for cooking "meat jun" and provide step-by-step instructions to help you create this delectable dish in your own kitchen. From classic recipes to modern variations, we have gathered a collection of mouthwatering options that will satisfy even the most discerning palate. So, get ready to embark on a culinary journey as we uncover the best "meat jun" recipes that will surely tantalize your taste buds.

Here are our top 2 tried and tested recipes!

MEAT JUN

Meat Jun image

Make and share this Meat Jun recipe from Food.com.

Provided by PBShakes

Categories Steak

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 stalks green onions, finely chopped
2 garlic cloves, minced
1 1/4 cups shoyu
1/2 cup sugar
3 tablespoons sesame seed oil
2 dashes pepper
1 lb flank steak, thinly sliced
1 cup flour
3 eggs, beaten
2 tablespoons shoyu
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame seeds

Steps:

Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
Soak meat in marinade for at least 3 hours, best if overnight.
Coat marinated meat with flour then dip into egg.
Fry until golden brown.
Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.

Nutrition Facts : Calories 609.6, Fat 24.1, SaturatedFat 6.6, Cholesterol 205.1, Sodium 4879.3, Carbohydrate 60, Fiber 1.9, Sugar 30.1, Protein 37.7

MEAT JUN

Meat Jun image

This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.

Provided by marisk

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 stalks green onions, finely chopped
2 garlic cloves, finely chopped
1/2 cup soy sauce
1/2 cup sugar
3 tablespoons sesame oil
1 dash pepper
1 lb flank steak
1 cup flour
3 eggs, beaten
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 dash pepper
1 teaspoon sesame seeds

Steps:

Combine all ingredients for marinade.
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
Coat marinated meat with flour then dip into egg.
Fry until golden brown. Cut into strips when done.
Combine vinegar sauce ingredients; mix well.
Serve meat with sauce.

Nutrition Facts : Calories 1183.6, Fat 48.1, SaturatedFat 13.2, Cholesterol 410.2, Sodium 5259.4, Carbohydrate 112.1, Fiber 3.1, Sugar 58.9, Protein 74.2

Tips:

Choose the right cut of meat: Different cuts of meat have different textures and flavors. For example, flank steak is best grilled or pan-fried, while chuck roast is better for braising or stewing.
Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, herbs, and spices, or you can get creative and try a more complex marinade with ingredients like yogurt, wine, or fruit juice.
Cook the meat to the right temperature: The internal temperature of the meat will determine its doneness. For example, beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, while chicken should be cooked to an internal temperature of 165 degrees Fahrenheit for fully cooked.
Let the meat rest: After cooking, let the meat rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the meat with a delicious sauce: A well-made sauce can take a good steak or roast to the next level. Try a classic red wine sauce, a tangy chimichurri sauce, or a creamy mushroom sauce.

Conclusion:

Meatjun offers a wide variety of beef, pork, and chicken recipes that are sure to please everyone. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something you'll love. So next time you're in the mood for meat, be sure to check out Meatjun for some delicious inspiration.