Best 2 Meat Loaf And Mashed Potatoes Recipes

Meatloaf and mashed potatoes is a classic comfort food dish that is enjoyed by people of all ages. It is a simple and hearty meal that can be easily prepared using common ingredients. The meatloaf is typically made with ground beef, bread crumbs, eggs, and seasonings, while the mashed potatoes are made with boiled potatoes, butter, milk, and salt and pepper. Both the meatloaf and mashed potatoes can be cooked in the oven or in a slow cooker, making them a convenient meal for busy weeknights. The combination of the savory meatloaf and creamy mashed potatoes is sure to please the whole family. The dish can also be customized to suit individual tastes, with different ground meats, seasonings, and toppings for the meatloaf, and various herbs and cheeses for the mashed potatoes.

Here are our top 2 tried and tested recipes!

TEX-MEX TURKEY MEAT LOAF AND CHIPOTLE MASHED POTATOES

Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes image

Categories Onion Pepper Potato turkey Winter Cilantro Gourmet

Number Of Ingredients 14

Ingredients

1 medium onion
1 bell pepper (orange or red)
3/4 cup packed fresh cilantro sprigs
5 garlic cloves
4 slices firm white sandwich bread
1/2 cup plus 6 tablespoons bottled chili sauce such as Heinz
1 1/2 pounds lean ground turkey
1/2 cup nonfat sour cream
1 large egg
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Accompaniment:chipotle mashed potatoes

Steps:

Preheat oven to 375°F.
Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).
Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350°F. oven about 20 minutes.
Cut meat loaf into 6 or 12 slices and serve with potatoes.

MEAT LOAF AND MASHED POTATOES

Meat Loaf and Mashed Potatoes image

Categories Garlic Onion Potato Bake Sauté Parmesan Ground Beef Bell Pepper Winter Oregano Boil Self

Number Of Ingredients 29

Ingredients

Meat Loaf
1/2 cup white wine
1 cup finely chopped white onion
1/2 cup finely chopped green bell pepper
1/2 cup grated carrot
1 lb ground round or sirloin, or ground turkey (93 percent lean or leaner)
1 can (8 oz) tomato sauce
1/2 cup uncooked old-fashioned oatmeal
1/4 cup grated Parmesan
2 tsp dried oregano
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
2 large egg whites
2 cloves garlic, peeled and minced
1/3 cup chicken broth
Vegetable-oil cooking spray
Topping
1 1/2 cups pasta sauce (such as Classico Fire-Roasted Tomato & Garlic Sauce), heated
6 basil leaves
Mashed Potatoes
4 large Idaho baking potatoes, unpeeled, scrubbed and cut into small pieces
1/2 cup skim milk
3 tbsp light sour cream
3 tbsp light (reduced-fat) butter (stick or tub)
1/2 tsp salt
1 1/2 tsp black pepper
2 cloves garlic, peeled and minced
2 tbsp fresh parsley, chopped (optional)

Steps:

For meat loaf:
Preheat oven to 375°F. Pour wine into a medium skillet and cook onion, pepper, and carrot over low to medium heat for 15 minutes. In a separate bowl, combine remaining ingredients and mix thoroughly, using hands. Spoon in vegetables and liquid from skillet. Shape mixture into a loaf approximately 5" wide, 10" long, and 3" to 4" high. Coat a 9" x 13" baking pan (or bread-loaf pan) with cooking spray, then fill with mixture. Bake 1 hour; let stand for 5 minutes before slicing. Top each slice with 1/4 cup warmed pasta sauce and basil leaf.
Mashed Potatoes
Bring a large pot of water to a boil. Add potatoes and simmer 15 minutes or until they yield to soft pressure. Drain, then transfer to a serving bowl. Using a potato masher or hand mixer, combine remaining ingredients. Serve warm with meat loaf.

Tips:

Use high-quality ground beef. The better the beef, the better the meatloaf will be. Look for ground beef that is at least 80% lean.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Use a variety of seasonings. Meatloaf can be seasoned with a variety of herbs and spices. Some popular choices include garlic, onion, parsley, sage, and thyme.
Add moisture to the meatloaf. Meatloaf can be dry, so it's important to add moisture to it. This can be done by adding eggs, breadcrumbs, or milk.
Cook the meatloaf at a low temperature. Meatloaf should be cooked at a low temperature (350 degrees Fahrenheit) for a long time (1 hour per pound). This will help to keep the meatloaf moist and juicy.
Let the meatloaf rest before slicing it. When the meatloaf is done cooking, let it rest for 10 minutes before slicing it. This will help to keep the juices in the meatloaf.
Serve the meatloaf with your favorite sides. Meatloaf can be served with a variety of sides, such as mashed potatoes, green beans, or salad.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!