Best 3 Meat Loaf Sandwiches Recipes

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Are you looking for a hearty and flavorful meal that will satisfy your hunger? Meat loaf sandwiches are the perfect choice! They are easy to make and can be packed with your favorite ingredients. From classic recipes to modern twists, there are endless possibilities when it comes to creating a meat loaf sandwich that will tantalize your taste buds. Whether you prefer a traditional beef meat loaf or a more adventurous turkey or lamb version, you'll find a recipe that suits your tastes. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious meat loaf sandwich that will become a family favorite.

Let's cook with our recipes!

ITALIAN MEAT LOAF SANDWICHES



Italian Meat Loaf Sandwiches image

You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, softened
12 slices Italian bread (3/4 inch thick)
6 slices provolone cheese
1/3 cup pizza sauce
1/2 cup giardiniera
6 slices cooked meat loaf, warmed

Steps:

  • Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.

Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.

MEAT LOAF SANDWICHES



Meat Loaf Sandwiches image

Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

1 jar (12 ounces) beef gravy
4 slices bread
2 teaspoons butter
2 teaspoons Dijon mustard
4 slices cooked meat loaf, warmed

Steps:

  • In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy.

Nutrition Facts :

SAVORY MEAT LOAF SANDWICHES



Savory Meat Loaf Sandwiches image

My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 14-16 servings.

Number Of Ingredients 16

1/2 cup salsa
1 tablespoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/2 cup diced sharp cheddar cheese
1/2 cup diced Swiss cheese
1/2 cup chopped dill pickle
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup chopped red onion
1/3 cup dry bread crumbs
1 egg
3 tablespoons crumbled blue cheese
2 pounds bulk pork sausage
14 to 16 hard rolls, split
Dijon mustard

Steps:

  • In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.

Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

  • Choose the right ground beef. An 80/20 blend of ground beef is ideal for meatloaf sandwiches, as it provides a good balance of flavor and texture.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Use a variety of seasonings. A good meatloaf sandwich should have a flavorful blend of seasonings, such as garlic, onion, salt, and pepper.
  • Bake the meatloaf at a low temperature. This will help to keep it moist and prevent it from drying out.
  • Let the meatloaf rest before slicing. This will allow the juices to redistribute throughout the meatloaf, making it easier to slice and serve.
  • Serve the meatloaf sandwiches on a variety of breads. Potato bread, white bread, and rye bread are all popular choices.
  • Top the meatloaf sandwiches with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Meatloaf sandwiches are a delicious and versatile meal that can be enjoyed for lunch or dinner. With a variety of recipes to choose from, there's sure to be a meatloaf sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these meatloaf sandwich recipes a try. You won't be disappointed!

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