Best 2 Meat Potatoes Red Cabernet Crock Pot Recipes

Searching for the perfect recipe to make a delicious and hearty meal of meat, potatoes, and red cabernet in your trusty crock pot? Look no further! In this article, we present a selection of incredible recipes that will tantalize your taste buds and make your crock pot your new favorite kitchen appliance. From classic stews and roasts to modern one-pot dishes, our comprehensive guide offers a wide range of flavors and cooking techniques to satisfy every palate. Whether you're a seasoned pro at slow-cooking or just starting out, let us take you on a culinary journey that will transform your crock pot into a magical culinary vessel. Get ready to explore the richness of meat, the warmth of potatoes, and the delightful notes of red cabernet, all harmoniously blended in one incredible meal.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT MEAT AND POTATOES

Crock Pot Meat and Potatoes image

Make and share this Crock Pot Meat and Potatoes recipe from Food.com.

Provided by Jadelabyrinth

Categories Potato

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground turkey
1 cup diced onion
1 (1 1/4 ounce) package beef stroganoff sauce mix or 1 (1 1/4 ounce) package fat free brown gravy mix
4 medium red potatoes, diced or 4 cups red potatoes
1 tablespoon olive oil
1 (15 ounce) can whole kernel corn, drained or 2 cups frozen corn
2 cups frozen cut green beans
2 cups frozen sliced carrots
1/2 teaspoon pepper
salt

Steps:

Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

Nutrition Facts : Calories 499.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 78.2, Sodium 508.7, Carbohydrate 68, Fiber 10.3, Sugar 11.5, Protein 31.3

MEAT & POTATOES RED CABERNET CROCK POT RECIPE

Meat & Potatoes Red Cabernet Crock Pot Recipe image

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep

Provided by Keepnupncali

Categories One Dish Meal

Time 6h7m

Yield 4-8 serving(s)

Number Of Ingredients 20

Ingredients

2 cups cabernet sauvignon wine (or more! It's good for you!)
1/2 cup water or 1/2 cup beef broth
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
1 medium onion, chopped
4 medium carrots, washed, pared & sliced
1 garlic clove (or table spoon crushed)
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon crushed red pepper flakes
3 heads celery, with leafy greens roughly chopped
4 small red potatoes
4 small yukon gold potatoes
2 beef bouillon cubes
2 (8 ounce) boxes mushrooms (I used button try any)
16 ounces condensed cream of mushroom soup
4 lbs boneless beef roast (rump, chuck or round)
1 -2 teaspoon cornstarch (for au jus)

Steps:

1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.

Tips:

For the best flavor, use high-quality ingredients, including a good cut of beef, fresh vegetables, and a robust red wine.
Brown the beef in a skillet before adding it to the slow cooker. This will help to develop its flavor and create a richer sauce.
Add plenty of vegetables to the slow cooker. This will help to create a healthy and flavorful meal.
Use a good quality red wine. The wine will add flavor and depth to the sauce.
Cook the stew on low for 8-10 hours or on high for 4-6 hours. This will allow the flavors to meld and the beef to become tender.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

This hearty and flavorful stew is a perfect meal for a cold winter day. The beef is melt-in-your-mouth tender, and the vegetables are cooked to perfection. The red wine adds a rich and complex flavor to the sauce. This stew is sure to be a hit with your family and friends.