Best 2 Meat Shell Potato Pie Recipes
"Meat shell potato pie" is a traditional comfort food dish that has been enjoyed by people for generations. It is a hearty and flavorful dish that is perfect for a cold winter night. This recipe is a classic version of the dish, and it is sure to please everyone at the table. The meat, which can be ground beef, pork, or lamb, is cooked in a flavorful sauce. The filling also includes potatoes, cheese, and seasonings. The potatoes are mashed and combined with the meat mixture, and then the mixture is placed in a pie crust. The pie is then baked until the crust is golden brown and the filling is bubbly. This dish is sure to become a favorite in your home, and it is a great way to use up leftover meat."
Here are our top 2 tried and tested recipes!
MEAT SHELL POTATO PIE
Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts : Calories 326 calories, Fat 16g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
MEAT SHELL POTATO PIE
Make and share this Meat Shell Potato Pie recipe from Food.com.
Provided by CutiePieHentai
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
- Press onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 350 F for 25 minutes; drain.
- Combine potatoes and remaining soup in a bowl; mix until fluffy.
- Spread over meat crust. Sprinkle with bacon and cheese.
- Bake at 350 F for 15 minutes.
- Let stand for a few minutes. Cut into wedges.
Nutrition Facts : Calories 335.1, Fat 18.9, SaturatedFat 7.6, Cholesterol 98, Sodium 790.1, Carbohydrate 19.9, Fiber 1.4, Sugar 2.5, Protein 20.3
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe because they hold their shape well when cooked.
- Cook the potatoes thoroughly: The potatoes should be cooked until they are fork-tender, but not mushy.
- Let the potatoes cool slightly: This will make them easier to handle and prevent them from breaking.
- Use a sharp knife to cut the potato shells: This will help to create clean, even cuts.
- Be careful not to overfill the potato shells: Otherwise, they may break apart.
- Bake the potato shells at a high temperature: This will help to create a crispy crust.
- Serve the potato shells immediately: This is when they are at their best.
Conclusion:
Meat shell potato pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and potatoes, and it can be customized to suit your own taste preferences. Whether you like your potato pie mild or spicy, cheesy or meaty, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give meat shell potato pie a try. You won't be disappointed!
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