Best 2 Meat Stuffed Jumbo Shells Recipes

Are you in search of a hearty and flavorful dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than meat stuffed jumbo shells! This classic Italian-American dish combines the richness of meat, the gooeyness of cheese, and the delicate texture of pasta to create a culinary delight. Whether you're cooking for a special occasion or simply want to treat your family to a delicious meal, meat stuffed jumbo shells are sure to impress. With a variety of recipes available, you can find the perfect combination of flavors and ingredients to suit your preferences. So gather your cooking utensils and prepare to embark on a culinary journey as we explore the best recipe for meat stuffed jumbo shells.

Here are our top 2 tried and tested recipes!

MEAT STUFFED JUMBO SHELLS

Meat Stuffed Jumbo Shells image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Provided by DragonIady

Categories Pasta Shells

Time 1h45m

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

Cook pasta according to package directions; drain.
Cool in single layer on foil or wax paper.
Heat oven to 350°F.
Meanwhile, in large skillet, brown meat; drain.
In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons meat filling.
Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
Place filled shells in prepared baking dish; cover with remaining sauce.
Sprinkle with Parmesan cheese, if desired.
Cover with foil.
Bake 45 minutes or until hot and bubbly.

JUMBO SHELLS STUFFED WITH CHEESE WITH MEAT

Jumbo Shells Stuffed With Cheese With Meat image

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.

Provided by ICook4dannyPuddin

Categories Pasta Shells

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces jumbo pasta shells
1 lb ground beef
26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
2 eggs
32 ounces ricotta cheese
2 cups shredded pre-shredded mozzarella cheese
2 cups shredded parmesan cheese, shredded
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons instant minced onion
1 teaspoon oregano
1 teaspoon salt
3 teaspoons parsley flakes

Steps:

Boil shells with butter and salt to taste.
Brown hamburger meat and combine with spaghetti sauce; drain shells.
Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
Pour the meat over the top and cook for 30 minutes at 350°F.
Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.

Nutrition Facts : Calories 622.6, Fat 32, SaturatedFat 18.7, Cholesterol 151.8, Sodium 1175.9, Carbohydrate 45.2, Fiber 2.9, Sugar 6.6, Protein 37.5

Tips:

To ensure the jumbo shells cook evenly, opt for a large pot and avoid overcrowding them. Additionally, stirring occasionally during the cooking process is crucial to prevent sticking.
For a flavorful and juicy meat filling, use a combination of ground beef and Italian sausage. Season the meat generously with a blend of spices, including garlic, basil, oregano, and thyme, to create a savory filling that complements the shells.
To enhance the flavors and textures of the dish, incorporate vegetables like spinach, mushrooms, or bell peppers into the meat filling. These additions not only add nutritional value but also create a more colorful and appealing dish.
When preparing the cheese filling, use a combination of ricotta and Parmesan cheeses for a creamy and flavorful mixture. Adding an egg to the cheese filling helps bind the ingredients together and ensures a smooth and cohesive filling.
To prevent the stuffed shells from drying out during baking, cover them with a layer of tomato sauce or marinara sauce. This not only adds moisture but also enhances the overall flavor of the dish.
For a crispy and golden brown topping, sprinkle a layer of grated Parmesan cheese over the stuffed shells before baking. This adds a delicious crunch and a visually appealing finish to the dish.

Conclusion:

Meat-stuffed jumbo shells offer a delectable and versatile dish that can be customized to suit various preferences and dietary restrictions. With a combination of flavorful meat filling, creamy cheese filling, and a tangy tomato sauce, this dish delivers a satisfying and comforting meal. Whether served as a main course for a family dinner or as an impressive dish for special occasions, meat-stuffed jumbo shells are sure to delight and impress your guests. Experiment with different fillings and sauces to create unique variations that cater to your taste buds and dietary needs.