Best 2 Meatball Pasta Bake Recipes
Meatball pasta bake is a comforting and easy-to-make dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and hearty meal that will satisfy your cravings. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, meatball pasta bake is a great option. The combination of tender meatballs, flavorful sauce, and melted cheese makes this dish a true crowd-pleaser. So gather your ingredients and let's get started on creating a delicious meatball pasta bake.
Check out the recipes below so you can choose the best recipe for yourself!
MINI MEATBALL PASTA BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the meatballs: Add the ground beef, sausage, oats, Parmesan, parsley, dried oregano, milk, egg and some salt and pepper to a bowl and mix together well with your hands. Roll into approximately 48 meatballs (1 inch) and place on a baking sheet.
- To brown the meatballs, heat some olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 3 batches and cook, turning, until brown, 4 to 5 minutes per batch. Remove and drain on paper towels after each batch. Set the meatballs aside.
- For the sauce: In a separate skillet or pot, heat some olive oil. Add the garlic and onion and cook until translucent, a few minutes. Add the diced tomatoes, tomato paste, hot water, parsley, sugar and some salt and pepper. Next, add the meatballs and stir to combine. Cook over medium heat for 20 minutes. Stir in the basil, then set aside to cool.
- For the layering: Meanwhile, bring a large pot of water to a boil. Cook the pasta to al dente according to the package directions. Drain and set aside to cool.
- To assemble: Spoon some cooled sauce on the bottom of a 9-by-13-inch dish. Layer on half of the pasta, half the sauce and meatballs and then half the mozzarella cubes. Repeat the layers once more and top the dish with the grated Parmesan.
- If serving immediately, baked in a preheated oven at 350 degrees F until the cheese is golden and bubbly, 20 to 25 minutes. Let cool slightly and serve.
- If serving later, cover the assembled dish and refrigerate. When ready to serve, bake straight from the fridge in a preheated oven at 350 degrees F until the cheese is golden and bubbly, 40 to 45 minutes. Let cool slightly and serve.
MEATBALL & PASTA BAKE
My daughter loves to help make this, as well as, devour it!
Provided by Kayla & Rileigh V
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a large skillet add butter to melt over medium heat.
- 2. Put meatballs in pan to brown sides. (8 to 10 minutes)
- 3. Add diced onions and bell peppers to pan with meat balls to saute. (5 minutes)
- 4. Turn heat down a little and add black olives and marinara sauce. Salt and pepper to taste. (simmer for 10 minutes)
- 5. Boil pasta while meatballs and marinara simmer.
- 6. Mix everything in and 9x13 baking dish and cover. Place into a pre-heated oven at 350 degrees. (bake for 30 minutes)
- 7. Uncover and sprinkle shredded mozzarella to cover and place back in oven uncovered. (bake for 8 to 10 more minutes)
- 8. Remove from oven and let rest for 10 minutes and serve.
Tips:
- Choose the right meatballs: For the best results, use high-quality, freshly made meatballs. You can either make your own or buy them pre-made from the store.
- Use a flavorful sauce: The sauce is what really brings this dish together, so make sure it's packed with flavor. Use a combination of your favorite herbs, spices, and vegetables to create a sauce that's both delicious and versatile.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy in the bake.
- Layer the ingredients evenly: When assembling the bake, be sure to layer the ingredients evenly so that each bite is packed with flavor. Start with a layer of sauce, then add the meatballs, pasta, and cheese. Repeat the layers until you've used up all of the ingredients.
- Bake until golden brown: Bake the pasta bake in a preheated oven until the cheese is melted and bubbly and the top is golden brown. This will usually take about 20-25 minutes.
Conclusion:
Meatball pasta bake is a classic comfort food dish that's perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make sure your meatball pasta bake turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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