Best 9 Meatball Skillet Meal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick and easy weeknight meal that is packed with flavor? Look no further than the meatball skillet meal. This one-pan dish is made with ground beef, meatballs, vegetables, and a flavorful sauce. It can be on the table in under 30 minutes, making it a great option for busy families. Plus, it's customizable to your liking, so you can add or remove ingredients to suit your taste.

Here are our top 9 tried and tested recipes!

CHEESY MEATBALL SKILLET



Cheesy Meatball Skillet image

Provided by Becky slightly adapted from The Cooking Jar

Number Of Ingredients 11

1 jar (24.5 oz.) Marinara (I used Mezzetta)
1 ¼ cup shredded mozzarella
Optional for topping: grated parmesan cheese and fresh basil, chopped
1 lb. ground beef
1 tablespoon garlic, minced
1 egg, beaten
1 tablespoon Worcestershire sauce
½ cup Italian breadcrumbs
½ cup grated Parmesan
½ teaspoon kosher salt
¼ teaspoon pepper

Steps:

  • In a large mixing bowl, combine all the ingredients for the meatballs and mix together with your hands.
  • Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. (Can use a cookie or ice cream scoop.)
  • Add just enough oil to cover the bottom of the skillet and brown the meatballs 1/2 a batch at time over medium heat until evenly browned, about 5-8 minutes.
  • Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
  • Reduce heat to medium low and pour the marinara sauce in the skillet.
  • Add the meatballs back to the skillet and gently roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until internal temperature of meatballs are 165 degrees F
  • Top with mozzarella cheese and some grated Parmesan cheese if desired. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese.
  • Dish and serve hot sprinkled with grated Parmesan and chopped fresh basil if desired.

CHEESY MEATBALL SKILLET



Cheesy Meatball Skillet image

There's so many ways to enjoy this cheesy meatball skillet. Pop them in a sub, mix them up with some pasta, or soak up the sauce with some crusty bread!

Provided by The Cooking Jar

Time 30m

Yield 4

Number Of Ingredients 10

1 jar (24 oz.) marinara sauce
1 cup mozzarella cheese, shredded
1 tablespoon fresh basil, chopped
1 lb. ground beef
1 tablespoon garlic, minced
1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 cup Italian bread crumbs
1/2 cup Parmesan, grated
Salt and pepper to taste

Steps:

  • Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands.
  • Scoop out about 1 golf ball-sized meatball mixture and roll it in your hands to make meatballs. I used an ice cream scoop.
  • Over medium-high heat in an oven-proof skillet, brown the meatballs in batches until evenly browned, about 5-8 minutes.
  • Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
  • Reduce heat to medium-low and pour the marinara sauce in the skillet.
  • Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until the internal temperature of meatballs are 165°F.
  • Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450°F for 3-5 minutes for browned cheese.
  • Dish and serve hot sprinkled with chopped fresh basil.
  • Enjoy!

Nutrition Facts : Calories 389 calories, Sugar 9.9 g, Sodium 1979.6 mg, Fat 11.4 g, SaturatedFat 4.5 g, TransFat 0.2 g, Carbohydrate 26.3 g, Fiber 4.1 g, Protein 43.1 g, Cholesterol 133.4 mg

MEATBALL PARMESAN SKILLET



Meatball Parmesan Skillet image

Cheesy, saucy and delicious, this Meatball Parmesan Skillet is a great meal for any night of the week that will satisfy the whole family!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 20m

Number Of Ingredients 6

3 cups marinara sauce ((½ recipe of Marinara Sauce))
12 large meatballs ((1 recipe of Turkey Meatballs))
1 ½ cups freshly shredded mozzarella cheese
½ cup freshly shredded Parmesan cheese
salt and pepper, to taste
resh Italian parsley, basil, and/or oregano, (for garnish )

Steps:

  • Prepare meatballs and marinara sauce.
  • Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.
  • Spoon some of the marinara sauce up over the meatballs.
  • Sprinkle with a teaspoon or two of freshly minced herbs if desired.
  • Sprinkle shredded cheeses evenly over the top of the meatballs and sauce. Sprinkle with salt and pepper.
  • Place the skillet in the oven and bake for 5-10 minutes or until the cheese is melted. (Turn on the broiler for 2-3 minutes to brown the cheese a bit if desired).
  • Garnish with freshly snipped herbs and serve immediately.

Nutrition Facts : Calories 223 kcal, Carbohydrate 8 g, Protein 16 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 50 mg, Sodium 961 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

SKILLET SPAGHETTI AND MEATBALLS



Skillet Spaghetti and Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 16

8 ounces spaghetti
1 pound ground chuck
1/3 cup seasoned breadcrumbs
1/3 cup grated Parmesan, plus more for serving
2 tablespoons heavy cream
1 large egg, beaten
6 garlic cloves, minced
2 tablespoons fresh oregano, minced
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup olive oil
1/2 medium onion, diced small
One 28-ounce can crushed tomatoes
1 teaspoon crushed red pepper flakes
6 ounces grated "supermarket" or low-moisture mozzarella
8 to 10 fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F.
  • Cook the spaghetti according to its package instructions, removing from the pasta water 1 minute prior to "al dente". Set aside.
  • Meanwhile, combine the beef, breadcrumbs, Parmesan, cream, egg, half the garlic and 1 tablespoon oregano in a large bowl. Sprinkle with salt and pepper. Using your hands or a wooden spatula, mix together until well combined. Portion into 10 meatballs. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
  • Reduce the heat to medium and add the onion to the center of the skillet, along with the remaining garlic and oregano. Cook to release the flavor, a minute or two. Add the tomatoes and crushed red pepper, along with 1/2 cup hot water. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Simmer, allowing the sauce to reduce slightly and the meatballs to finish cooking, about 15 minutes. Taste and adjust seasoning as needed.
  • Add the pasta to the skillet and toss with the sauce, making sure to thoroughly coat the noodles in the sauce. Arrange the meatballs on top of the pasta and sprinkle the mozzarella on top, being careful not to completely cover the meatballs and sauce (so it looks pretty after baking) and transfer to the oven. Bake until bubbly and the cheese is completely melted, about 12 minutes.
  • Remove the skillet from the oven and top with Parmesan and the fresh basil. Serve straight from the skillet.

PORK-MEATBALL SKILLET BAKE



Pork-Meatball Skillet Bake image

Tender three-ingredient meatballs are the star of this quick and easy skillet bake. They're seared and simmered in a sweet pepper-studded tomato sauce, then slices of toasted Italian bread are nestled into the skillet and everything is topped with mozzarella. After a trip to the broiler for maximum cheese-stretch effect, all you have left to do is to set the whole thing on the table and dig in.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 50m

Number Of Ingredients 11

1 pound ground pork
1 tablespoon fennel seeds, lightly crushed
1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 red or yellow bell peppers, cored and cut into 1/2-inch strips (2 cups)
1 onion, cut into 1/2-inch slices (1 1/2 cups)
1 can tomato sauce (15 ounces)
3 thick slices crusty boule, halved
6 ounces fresh mozzarella
Thinly sliced fresh basil leaves, for serving

Steps:

  • Mix together pork, fennel, Parmigiano, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Form into 1 1/2-inch balls. Heat oil in a large straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until golden brown, 5 to 6 minutes; transfer to a plate.
  • Add peppers, onion, and 1/4 cup water to skillet and cook, stirring occasionally, 4 to 6 minutes. Stir in tomato sauce and 3/4 cup water. Season with salt and pepper and return meatballs and any accumulated juices to pan. Bring to a boil, then reduce heat to low. Partially cover skillet and simmer until meatballs are cooked through, about 10 minutes.
  • Preheat broiler, with rack 6 inches below element. On a baking sheet, drizzle both sides of bread with oil. Broil, flipping once, until toasted. Nestle into skillet and top everything with mozzarella. Broil until cheese melts, about 2 minutes. Sprinkle with basil and serve.

SPAGHETTI & MEATBALL SKILLET SUPPER



Spaghetti & Meatball Skillet Supper image

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

12 ounces frozen fully cooked Italian turkey meatballs
1 tablespoon olive oil
1 can (28 ounces) whole tomatoes, undrained, broken up
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1/2 teaspoon Italian seasoning
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Grated Parmesan cheese

Steps:

  • In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.

Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.

MEATBALL SKILLET MEAL



Meatball Skillet Meal image

With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for a little cash. -Donna Smith, Victor, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup finely chopped fresh mushrooms
1/3 cup quick-cooking oats
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
2 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
4 medium carrots, sliced
1 small zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cups hot cooked rice

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.

Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

SPICY MEATBALL SKILLET



Spicy Meatball Skillet image

Make and share this Spicy Meatball Skillet recipe from Food.com.

Provided by norasingley

Categories     Meatballs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hot Italian sausage, loose, removed from casings
2 tablespoons olive oil, plus additional for serving
12 ounces linguine, broken in half
2 cups low sodium chicken broth
1 1/4 cups marinara sauce
fresh basil, for serving
freshly grated parmesan cheese, for serving
1/2 lb mozzarella cheese, thinly sliced (optional)

Steps:

  • Form sausage into sixteen 1 ½-inch meatballs.
  • Heat a large skillet over high heat. Add 2 tablespoons olive oil and swirl to coat. When smoking, add meatballs. Sear, flipping halfway through and only when meatballs release from skillet, about 2 minutes per side.
  • Add linguine, chicken broth, and marinara. Bring to a boil and cook, stirring constantly, for 7-8 minutes, until noodles are al dente. Drizzle skillet with olive oil and serve immediately, garnished with basil and parmesan. Optional: top with slices of mozzarella and transfer to broiler until cheese is bubbling and golden in spots, about 3-4 minutes.

Nutrition Facts : Calories 856.9, Fat 46.3, SaturatedFat 14.7, Cholesterol 87.5, Sodium 1196.6, Carbohydrate 77.1, Fiber 4.8, Sugar 9.5, Protein 31.1

SKILLET MEATBALL GOULASH



Skillet Meatball Goulash image

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  • Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  • Add gravy, broth, water, chili sauce and meatballs; mix well.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to medium.
  • Cover; cook 5 minutes or until meatballs are thawed.
  • Add uncooked noodles; mix well.
  • Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  • Remove from heat.
  • Stir in sour cream until well blended.
  • Sprinkle with parsley.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
  • Brown the Meatballs Thoroughly: Browning the meatballs in a skillet before adding them to the sauce gives them a delicious caramelized flavor and helps them hold their shape.
  • Use a Variety of Vegetables: Feel free to add other vegetables to the skillet, such as bell peppers, zucchini, or mushrooms.
  • Simmer the Sauce: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
  • Season to Taste: Don't forget to taste the sauce and adjust the seasonings as needed.
  • Serve with Your Favorite Sides: This skillet meal can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

Conclusion:

This meatball skillet meal is a quick and easy one-pan dinner that's perfect for busy weeknights. The meatballs are tender and flavorful, the sauce is rich and savory, and the vegetables add a pop of color and nutrition. Best of all, this dish can be easily customized to your liking. So next time you're looking for a simple and satisfying meal, give this meatball skillet a try!

Related Topics