Best 8 Meatloaf Courtesy Of Joe Allen Restaurant Recipes

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In the heart of New York City's vibrant Theater District, there exists a culinary gem where comfort food meets theatrical flair. Joe Allen Restaurant, established in 1971, has earned a reputation for its delectable dishes, including their signature Meatloaf, a masterpiece that has captivated the taste buds of countless diners. Whether you're a local New Yorker or a visitor seeking an authentic taste of the city, embarking on a culinary journey to recreate Joe Allen's Meatloaf promises a heartwarming and flavorful experience.

Let's cook with our recipes!

MEATLOAF (COURTESY OF JOE ALLEN RESTAURANT)



Meatloaf (Courtesy of Joe Allen Restaurant) image

I found this recipe on Food Network and I wanted to share. This is the most moist meatloaf I have ever eaten! The water bath is the trick I think. I do not use the celery but I have put it in for the sake of the original recipe.

Provided by basfishinlady

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely shredded carrot
2 cloves crushed garlic
1 teaspoon fresh thyme
3 lbs ground beef
1 cup breadcrumbs
2 eggs
1/3 cup Worcestershire sauce
2 tablespoons mustard
2 tablespoons steak sauce
1 teaspoon salt
ground black pepper

Steps:

  • Preheat oven to 400 degrees.
  • Heat oil. Cook onions, celery, carrots, garlic and thyme until very soft. Let cool.
  • Meanwhile, mix remaining ingredients well. Incorporate the cooked vegetables. Pack tightly into a 10 inch loaf pan and cook in a water bath for 1 hour.
  • For the water bath I just used a larger pan and filled with water and then set the loaf pan in the water. Also, I put ketchup on the top of my meatloaf before I cooked it.

JO'S BACON-WRAPPED MEATLOAF



Jo's Bacon-Wrapped Meatloaf image

Provided by Food Network

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 16

4 cups panko breadcrumbs
12 ounces whole milk
1 1/2 cups shredded Pecorino-Romano
1 1/2 tablespoons Worcestershire sauce
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
6 large eggs, beaten
2 pasilla chile peppers, diced
1 1/2 bunches fresh Italian parsley, minced
2 pounds grass-fed ground beef
1 cup ketchup
1/2 cup dark brown sugar
2 teaspoons dry mustard
3 dashes hot sauce, such as Tabasco
9 slices extra-thick applewood-smoked bacon
Nonstick cooking spray, for the pan

Steps:

  • Preheat oven to 375 degrees F.
  • Combine panko, milk, pecorino, Worcestershire sauce, pepper, salt, eggs, pasilla chiles and Italian parsley in a large mixing bowl and mix well. Add the ground beef and hand-mix until well blended. Set aside.
  • To make the glaze, combine ketchup, brown sugar, dry mustard and hot sauce in a small mixing bowl. Stir well using a rubber spatula. Set aside.
  • Lay bacon down slightly overlapping side-by-side in a half-sheet pan. Spray a 9-by-4-inch loaf pan that's 6 inches high with nonstick spray. Place the beef mixture in the pan and pat down to form a meatloaf. Turn pan over and tap out the meatloaf into your hand. Place the meatloaf over the center of the bacon slices. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking.
  • Using the rubber spatula, spread half the glaze over the meatloaf. Bake for 1 hour, then apply remaining glaze. Continue to bake until the internal temperature reaches 165 degrees F, about another 20 minutes.

MEAT LOAF



Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

MEATLOAF



Meatloaf image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

2 pounds ground beef
1 small onion, finely chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1 cup fresh bread crumbs
2 eggs, lightly beaten
Salt
Pepper
2 teaspoon chili powder, optional
3/4 cup ketchup or tomato sauce
2 tablespoon mustard
1/4 cup chopped fresh parsley
4 slices bacon

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.

MEATLOAF



Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 15

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F.
  • Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
  • Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
  • Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
  • Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
  • Serve with the remaining tomato sauce on the side as a dipping sauce.

GOOD EATS MEATLOAF



Good Eats Meatloaf image

For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

Provided by Alton Brown

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

  • Heat oven to 325 degrees F.
  • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  • Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
  • Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

MR. JOHN'S MEATLOAF -- COURTESY EMERIL LAGASSE--



Mr. John's Meatloaf -- Courtesy Emeril Lagasse-- image

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar.

Provided by JTsMom

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 lb ground pork
2 large eggs, lightly beaten
1 medium onion, finely chopped
1 cup plain dried breadcrumbs
1 green bell pepper, finely chopped (ribs and seeds removed)
1/3 cup heavy cream
coarse salt and pepper
1 tablespoon emeril's creole seasoning (see cooks note)
8 ounces fresh chorizo sausage (not smoked)
1/2 cup chili sauce (bottled)

Steps:

  • Preheat oven to 350F, line a rimmed baking sheet with foil; set aside.
  • In a large bowl combine all ingredients, except for the chorizo sausage and chili sauce,.
  • Gently mix to combine (do not over mix).
  • Place half of the meat mixture on prepared sheet pan, form into a 9 x 4 - inch loaf.
  • Using a paring knife, remove casing from the chorizo (keeping the shape intact). Place chorizo lengthwise down the center of loaf. Cover with the other half of meat mixture, enclosing the chorizo and patting to adhere.
  • Brush chili sauce over meatloaf. Bake basting occasionally with pan juices, until an instant read thermometer inserted in the center of the loaf reads 160 degrees, about 1 hour.
  • Let stand 15 minutes before serving.

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Meatloaf

  • Meatloaf is a classic comfort food, perfect for a family dinner. The recipe in this article comes from Joe, the owner of Joe's restaurant in New York.
  • This recipe was created by Joe, the owner of Joe's restaurant in New York. It's a simple and straightforward recipe that uses common and inexpensive ingredients.
  • Meatloaf is a great way to use up leftover ingredients, such as mashed and baked or roasted potatoes, bread crumbs and fresh parsley.
  • You'll need ground meat, salt, fresh basil, brown sugar, and ketchup. Instructions and duration for the process is also indicated in the article. Conclusion

  • Meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages.
  • This recipe is easy to follow and can be made with ingredients you probably already have on hand.
  • So next time you're looking for a comfort food meal, give this meatloaf recipe a try.
  • Additional tips

  • Use fresh ingredients: The fresher your ingredients, the better your meatloaf will taste.
  • Don't overwork the meat: Overworked meatloaf will be tough.
  • Cook the meatloaf at a low temperature: This will help it cook evenly and prevent it from drying out.
  • Let the meatloaf rest before serving: This will help the juices redistribute and make the meatloaf easier to serve.
  • Serve the meatloaf with your favorite sides: Mashed and baked or roasted potatoes, green leafy, or a side of roasted carrots are all great options.
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