Best 4 Meatloaf Express Recipes
Meatloaf express is a quick and easy way to enjoy a classic comfort food. This dish is perfect for busy weeknights or when you're short on time. With just a few simple ingredients and a little bit of preparation, you can have a delicious and satisfying meal on the table in no time.
Let's cook with our recipes!
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CROCK POT MEATLOAF
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Provided by ToiCara
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
TURKEY MEAT LOAF (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. For extra flavor you can add ketchup or tomato sauce to the top of your meatloaf before cooking.
Provided by marisk
Categories Poultry
Time 1h5m
Yield 1 meat loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add all ingredients in the order they appear into the Meal Mixer.
- Pulse (about 10 - 20 times) keeping an eye on consistency (less for chunky meatloaf - more for fluffy meatloaf).
- Scoop the blended ingredients into a lightly oiled loaf pan.
- Then cook for about an hour or until fully done.
Nutrition Facts : Calories 798.8, Fat 6, SaturatedFat 1.6, Cholesterol 281.5, Sodium 939.8, Carbohydrate 46.8, Fiber 3.5, Sugar 7.1, Protein 130.4
Tips:
- Choose the right ground beef: Use a combination of lean and fatty ground beef for the best flavor and texture. An 80/20 blend is a good option.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Add some moisture: Meatloaf can be dry, so it's important to add some moisture to the mixture. Good options include eggs, milk, bread crumbs, or tomato sauce.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and juicy. Aim for an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and delicious. With a few simple tips, you can make the perfect meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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